Breakfast ideas needed

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05-28-2012, 01:33 PM

#21

merry

Super Member

Join Date: Jun 2010

Location: Middle TN

Posts: 1,627

Here's the Pilsbury recipe link

http://www.pillsbury.com/recipes/bac...44e4f85ab47e/#

05-28-2012, 05:47 PM

#22

Sewhappygal

Senior Member

Thread Starter

Join Date: Nov 2011

Location: Indiana

Posts: 485

Thanks everyone for all the recipes and suggestions. I did a couple of these and plan on doing more of them for my next get together.

05-28-2012, 11:49 PM

#23

Dawnmarieodya

Junior Member

Join Date: Oct 2010

Location: Casa Grande AZ/Wisconsin

Posts: 208

Quote:

Originally Posted by NJ Quilter

Creme brulee french toast

1/2 c butter
1 c brown sugar
2 tbsp maple syrup
1/2 tsp rum extract
1 loaf country style (french/italian) bread
6 eggs
1 3/4 cup half & half
1 tsp vanilla
2 tsp Grand Marnier
1/4 tsp salt

Butter 9 x 13 baking dish. In small saucepan over low heat melt butter with the sugar, maple syrup and rum extract. Pur the mixture into baking dish.

Cut bread in 1 1/2" slices. Arrange in single layer in baking dish. Squeeze in to fit if necessary.

In bowl, whisk eggs; half & half; vanilla; grand marinier; salt. Pour evenly over the bread. Cover with plastic wrap and refrigerate overnight. (flip bread after an hour or so of soaking).

In the morning. Let dish sit at room temp for 30 min (or longer). Bake uncovered at 350 for 35-40 min. Serve immediately.

Can I tell you this is REALLY YUMMY!

you can make this using raison bread and cut it up into pieces or lay it in the pan and spreadcreamcheese on each slice then add another layer of bread.You can put cream cheese in little dolips all over the pan in the bread then pour the liquid mixture on top and bake.My grand kids love it.I put peacons in it too. We use syrup on it,like french toast. enjoy.

06-04-2012, 08:28 PM

#24

ibdee_ca

Member

Join Date: May 2012

Location: Fresno, CA

Posts: 14

We buy sausage and scramble it and store in the freezer. I will scramble hash browns and toss in some of the sausage, and crack a couple eggs and scramble till done, with seasonings of choice, maybe with dices onions or bell pepper too. Then I take a portion size and put in a heated tortilla and top with shredded cheese for an on the go breakfast or fast hot breakfast at home.