DebbieJJ

I promised some friends at church a recipe for a cornbread recipe I made today for a fellowship supper tonight. I just had to come home to put it on my fb page, and I thought I'd share it here too. Here it is.....Hope you enjoy it!

Broccoli Cornbread

Ingredients:

2 boxes Jiffy corn muffin mix, or similar
4 eggs, beaten
1 1/2 sticks melted butter or margarine (6 ounces)
1 pkg. (10 oz) finely chopped broccoli, thawed and drained
1 medium onion, chopped
1 cup cottage cheese

Preparation:

Combine all ingredients and pour into greased 9- X 13-inch baking dish. Bake at 375° for 35 to 40 minutes, or until lightly browned.

didi

I definitely will be trying this, sounds good. Thanks

nygal

It does sound good but wow that's a lot of butter!

flybreit

This is so delicious! My recipe doesn't call for cottage cheese - hmmm - have to try that next time :-)

DebbieJJ

Yes, that's a lot of butter, but it is sooooo good. I've made it with less butter though. It was still good, this is just what the recipe calls for, so that's what I put above for the recipe.

mimiof4

Did you say your name was Paula (wink, wink) I really like Paula Dean and she uses alot of butter.

barny

We've been eating this for many months here. Sooooo good!

abdconsultant

Looks yummy, thanks.

Nanny's dollface

This sounds yummy...2 of my favorite vegetables: corn bread and chopped up broccoli masked by onions. LOL
in all seriousness, this does sound yummy. Thank-you for sharing

DebbieJJ

You can call me Paula if you want to, I look a lot like she used to -- from the neck down!