Bryan's Soup
12-04-2007, 03:56 PM
#1
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Thread Starter
Join Date: Mar 2007
Location: Pensacola, FL
Posts: 777
This is my own recipe that I made for my husband. It has lots of ingredients, but really doesn't take long to put together, and it is really tasty! I saved all the broth from our Thanksgiving turkey and used that instead of canned broth last night. It is just delicious! And HEALTHY too.
3 dozen Italian meatballs, from the freezer section of the store
1 tsp minced garlic
1 small onion, chopped fine
3 TBSP oil
Brown Meatballs in oil with garlic and onion
In a large pot combine the following, and add meatballs when they are cooked:
1 lg carton beef broth
1 lg carton vegetable broth
8 cups water
4 lg carrots, thinly sliced
1 lg bell pepper, diced
1 lg can crushed tomatoes
1 can corn, drained
1 box spinach, thawed
1 bay leaf
1 TBSP sea salt
1 tsp black pepper
1 tsp dried parsley
1/2 tsp dried basil
1/4 cup chopped sun dried tomatoes (dry packed kind)
1 lg carton fresh sliced mushrooms
Bring this to a boil with the meatballs in it, then simmer with lid on for one hour. Cook noodles or macaroni in a separate pot and add to soup 1/2 hour before serving. I add about 4 cups cooked pasta.
Serve with Texas Toast or grilled cheese sandwiches.
MAKES A LOT!!!!
Enjoy!
Wendy
3 dozen Italian meatballs, from the freezer section of the store
1 tsp minced garlic
1 small onion, chopped fine
3 TBSP oil
Brown Meatballs in oil with garlic and onion
In a large pot combine the following, and add meatballs when they are cooked:
1 lg carton beef broth
1 lg carton vegetable broth
8 cups water
4 lg carrots, thinly sliced
1 lg bell pepper, diced
1 lg can crushed tomatoes
1 can corn, drained
1 box spinach, thawed
1 bay leaf
1 TBSP sea salt
1 tsp black pepper
1 tsp dried parsley
1/2 tsp dried basil
1/4 cup chopped sun dried tomatoes (dry packed kind)
1 lg carton fresh sliced mushrooms
Bring this to a boil with the meatballs in it, then simmer with lid on for one hour. Cook noodles or macaroni in a separate pot and add to soup 1/2 hour before serving. I add about 4 cups cooked pasta.
Serve with Texas Toast or grilled cheese sandwiches.
MAKES A LOT!!!!
Enjoy!
Wendy
12-05-2007, 09:10 AM
#4
Senior Member
Thread Starter
Join Date: Mar 2007
Location: Pensacola, FL
Posts: 777
Originally Posted by ddrobins1956
Sounds like dinner tonight for me....yum, I love love love soup. I have frozen meatballs in the freezer too.
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