Butter Roll Dessert
#1
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A Southern USA staple? I had never heard of it until it popped up in my Pocket feed. Every time I read this recipe, my mouth starts watering. With so many members, I am hoping some (or one) of you can tell me more about this decadent dessert.
https://www.southernplate.com/old-ti...essert/#recipe
https://www.southernplate.com/old-ti...essert/#recipe
#2
Power Poster
Join Date: Apr 2011
Location: Ontario, Canada
Posts: 17,798
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So .... why keep reading it? and drooling?
Get yourself into the kitchen and make a batch!
Wonder? with the custard sauce, is it similar to a bread pudding, but in "whole" biscuits rather than torn apart leftover bread? I love bread pudding, no matter what add-ins one goes with!
Yoooohoooooooo to Watson,
waiting for our resident Chef to arrive with the answers!!!!!
Get yourself into the kitchen and make a batch!
Wonder? with the custard sauce, is it similar to a bread pudding, but in "whole" biscuits rather than torn apart leftover bread? I love bread pudding, no matter what add-ins one goes with!
Yoooohoooooooo to Watson,
waiting for our resident Chef to arrive with the answers!!!!!
![Smile](https://cdn.quiltingboard.com/images/smilies/smile.png)
#9
Junior Member
Join Date: Dec 2012
Location: Midwest
Posts: 248
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I went ahead and made the recipe but used a few changes. I had no self-rising flour so found another recipe on the internet that called for two cups of all purpose flour, a tablespoon baking powder, one fourth of soda and a little salt. Instead of the one half cup milk the recipe I found used one cup of buttermilk. I just used a little vinegar and filled the cup with milk. My new recipe said to use two tablespoons sugar in the batter and the other two sprinkled on the dough so I followed those instructions. I cut into the nine pieces and used a nine inch square pan and poured on the milk, sugar mixture as instructed. Baked it forty minutes in a 350 degree oven. Not a lot of sauce in mine but they were very tasty. Much lighter than a bread pudding. Would be good plain or with a dab or topping or ice cream.. I will definitely make again and might substitute brown sugar for the white sugar and add a little maple flavoring and some nuts or raisins. This recipe is good, different and one which would be so good for a morning coffee or brunch. It is amazing where that milk you pour over the top goes. I loved the taste and was very pleased with the result.