Cabbage & Noodles
#52
Here is my cabbage recipe that my family realy like.Enjoy!
Cabbage Creole
1 head of cabbage(chopped to bite size)
1 can of Rotel tomatoes
1 can of diced tomatoes
1can of Campbells cheddar cheese soup
1 large onion (chopped to bite size)
1 green bell pepper (chopped to bite size)
ground black pepper(to taste)
garlic salt(to taste)
1 lb. ground beef(browned,drained and set aside)
Directions
Place first 8 ingredients in deep cooking pot
Cover with water and bring to boil. Lower heat and simmer until it is in a soft stage. Add ground beef and stir.
Test for salt.and add if needed.(or add more garlic salt
if you like.)Cook til doneness is to your liking.
Hope you enjoy. I serve this with hot buttered
cornbread muffins. Yummy
Cabbage Creole
1 head of cabbage(chopped to bite size)
1 can of Rotel tomatoes
1 can of diced tomatoes
1can of Campbells cheddar cheese soup
1 large onion (chopped to bite size)
1 green bell pepper (chopped to bite size)
ground black pepper(to taste)
garlic salt(to taste)
1 lb. ground beef(browned,drained and set aside)
Directions
Place first 8 ingredients in deep cooking pot
Cover with water and bring to boil. Lower heat and simmer until it is in a soft stage. Add ground beef and stir.
Test for salt.and add if needed.(or add more garlic salt
if you like.)Cook til doneness is to your liking.
Hope you enjoy. I serve this with hot buttered
cornbread muffins. Yummy
#53
Senior Member
Join Date: Mar 2010
Location: Pittsburgh, PA
Posts: 768
Originally Posted by trisha
Yes, when I made potato dumplings they were shaped like rectangles about 3 to 4 inches long. The next day, you slice the dumplings and fry them in a pan with some butter.
Don't you boil them first? I always thought dumplings were either boiled or steamed. No?
We make fried potato patties from leftover mashed potatoes, but we don't call them dumplings. I find it fascinating that so many people make so many different things from the same basic ingredient!
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