Cabbage Recipes: Do you eat cabbage on New Years Day? Post your Cabbage Recipes here for all of us to enjoy!
#12
We quarter the head of cabbage and steam it. My family enjoys this with rice and Korean hot sauce. They wrap rice and hot sauce in a leaf of cabbage, then eat. Not the most genteel way to eat, maybe, but fun!
#13
Super Member
Join Date: Oct 2010
Posts: 1,341
Dough:
2 c warm water
2 pkgs yeast
1/3 c sugar
1 Tablespoon salt
2 c flour
Beat for 2 minutes
Add:
2 eggs
1/3 c shortening or lard
Beat 1 minute
Gradually add around 4 1/2 c more flour
Let set at least 20 while making filling
Filling:
Brown 2-3 lbs ground beef (I brown with some onion and season salt)
In another pan, wilt a head of shredded cabbage with 1 Tablespoon butter and pepper (to taste)
Combine browned beef and wilted cabbage.
Preheat oven to 350. Flatten a small amount of dough on lightly floured surface. Spoon some cabbage mixture onto flattened dough. Bring edges of dough around mixture and seal. Place, seam side down, on cookie sheet. Repeat till pan is full and place in oven for around 25 minutes or till golden brown.
*I like to butter these when I remove from oven.
** If you like after these are baked, cut a slit on the side and slide a slice of cheese in. Best not to bake with cheese in as it will all bubble out.
***Ground turkey may also be used instead of beef.
May freeze
2 c warm water
2 pkgs yeast
1/3 c sugar
1 Tablespoon salt
2 c flour
Beat for 2 minutes
Add:
2 eggs
1/3 c shortening or lard
Beat 1 minute
Gradually add around 4 1/2 c more flour
Let set at least 20 while making filling
Filling:
Brown 2-3 lbs ground beef (I brown with some onion and season salt)
In another pan, wilt a head of shredded cabbage with 1 Tablespoon butter and pepper (to taste)
Combine browned beef and wilted cabbage.
Preheat oven to 350. Flatten a small amount of dough on lightly floured surface. Spoon some cabbage mixture onto flattened dough. Bring edges of dough around mixture and seal. Place, seam side down, on cookie sheet. Repeat till pan is full and place in oven for around 25 minutes or till golden brown.
*I like to butter these when I remove from oven.
** If you like after these are baked, cut a slit on the side and slide a slice of cheese in. Best not to bake with cheese in as it will all bubble out.
***Ground turkey may also be used instead of beef.
May freeze
#14
Originally Posted by Willa
Dough:
2 c warm water
2 pkgs yeast
1/3 c sugar
1 Tablespoon salt
2 c flour
Beat for 2 minutes
Add:
2 eggs
1/3 c shortening or lard
Beat 1 minute
Gradually add around 4 1/2 c more flour
Let set at least 20 while making filling
Filling:
Brown 2-3 lbs ground beef (I brown with some onion and season salt)
In another pan, wilt a head of shredded cabbage with 1 Tablespoon butter and pepper (to taste)
Combine browned beef and wilted cabbage.
Preheat oven to 350. Flatten a small amount of dough on lightly floured surface. Spoon some cabbage mixture onto flattened dough. Bring edges of dough around mixture and seal. Place, seam side down, on cookie sheet. Repeat till pan is full and place in oven for around 25 minutes or till golden brown.
*I like to butter these when I remove from oven.
** If you like after these are baked, cut a slit on the side and slide a slice of cheese in. Best not to bake with cheese in as it will all bubble out.
***Ground turkey may also be used instead of beef.
May freeze
2 c warm water
2 pkgs yeast
1/3 c sugar
1 Tablespoon salt
2 c flour
Beat for 2 minutes
Add:
2 eggs
1/3 c shortening or lard
Beat 1 minute
Gradually add around 4 1/2 c more flour
Let set at least 20 while making filling
Filling:
Brown 2-3 lbs ground beef (I brown with some onion and season salt)
In another pan, wilt a head of shredded cabbage with 1 Tablespoon butter and pepper (to taste)
Combine browned beef and wilted cabbage.
Preheat oven to 350. Flatten a small amount of dough on lightly floured surface. Spoon some cabbage mixture onto flattened dough. Bring edges of dough around mixture and seal. Place, seam side down, on cookie sheet. Repeat till pan is full and place in oven for around 25 minutes or till golden brown.
*I like to butter these when I remove from oven.
** If you like after these are baked, cut a slit on the side and slide a slice of cheese in. Best not to bake with cheese in as it will all bubble out.
***Ground turkey may also be used instead of beef.
May freeze
#15
Super Member
Join Date: Dec 2010
Location: West Virginia
Posts: 2,316
I think eating cabbage on New Year's Day is primarily a tradition. Years ago they used to scrub a coin thoroughly and put it in the cabbage. Whoever got the coin was supposed to have good luck.
My daughter lives in Knoxville and she says down there they eat black eyed peas along with greens for New Year's. I like greens but I think I will stay with the cabbage, good luck or not.
My daughter lives in Knoxville and she says down there they eat black eyed peas along with greens for New Year's. I like greens but I think I will stay with the cabbage, good luck or not.
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