Cabbage
#21
Junior Member
Join Date: Feb 2011
Location: NE Ohio
Posts: 211
Maybe this is it. If not, it's a tasty recipe anyway!
Halushki
You will need a very large skillet…
1 large head of cabbage, shredded
1 large onion, chopped (more if you really like onions…I do!)
1 pound fatty bacon
1 pound egg noodles
salt and pepper to taste
Cook egg noodles as directed on package. Drain. Meanwhile, cut bacon into small pieces and fry until crisp. Remove from skillet and remove part of the bacon fat (reserving at least two tablespoons) and add copped onion. Fry until tender. Add shredded cabbage and cook until cabbage is tender. Add cooked egg noodles. Mix thoroughly. Enjoy!
Halushki
You will need a very large skillet…
1 large head of cabbage, shredded
1 large onion, chopped (more if you really like onions…I do!)
1 pound fatty bacon
1 pound egg noodles
salt and pepper to taste
Cook egg noodles as directed on package. Drain. Meanwhile, cut bacon into small pieces and fry until crisp. Remove from skillet and remove part of the bacon fat (reserving at least two tablespoons) and add copped onion. Fry until tender. Add shredded cabbage and cook until cabbage is tender. Add cooked egg noodles. Mix thoroughly. Enjoy!
#23
Senior Member
Join Date: Apr 2010
Location: Lived in San Diego now retired in Eagar, AZ.
Posts: 887
#24
Junior Member
Join Date: Nov 2011
Posts: 168
Pickle,
I make fried cabbage and noodles,
I cut up cabbage and put in pan,and fry with a small onion.
While cavvage is frying I cook my noodles, when cooked, drain and add to cabbage.
I add a little curry powder. Let all fry till starts to brown.
I make fried cabbage and noodles,
I cut up cabbage and put in pan,and fry with a small onion.
While cavvage is frying I cook my noodles, when cooked, drain and add to cabbage.
I add a little curry powder. Let all fry till starts to brown.
#25
Super Member
Join Date: Jul 2010
Posts: 1,789
We don't use bacon in ours. We fry the cabbage in crisco, then stir in the noodles. mom used to make it during Lent for a meatless meal. Good Hungarian dish.
I'm thinking I will try it with the bacon though- you can never have too much bacon!
I'm thinking I will try it with the bacon though- you can never have too much bacon!
#26
Super Member
Join Date: May 2008
Location: Florida
Posts: 3,708
half as much? quarter?
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