Cajun Rum Cake
08-31-2009, 07:15 PM
#11
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Join Date: Jan 2008
Location: currently central new jersey
Posts: 8,623
Originally Posted by sondray
Cajun Rum Cake
1 Box Yellow Cake Mix
1 Box (3 1/2 Oz. Vanilla instant pudding
1 Cup Chopped Pecans
4 Eggs
1/2 Cup Cooking Oil
1/2 Cup Water
1/2 Cup Rum
Directions:
Sprinkle nuts in tube pan, place remaining ingredients in large mixer bowl. Blend then beat for 4 minutes at med. speed. Pour into pan, bake at 325 degrees for one hour. (until cake begins to pull away from pan.) Do not under bake. Prepare glaze.
Glaze-
1/2 Cup Butter
1 Cup Sugar
1/4 Cup Water
1/2 Cup Rum
Mix in sauce pan except for rum and stir until mixture comes to a boil for 5 minutes, stirring constantly. Stir in the 1/2 cup rum and bring to boil. Spoon warm glaze over the warm cake.
1 Box Yellow Cake Mix
1 Box (3 1/2 Oz. Vanilla instant pudding
1 Cup Chopped Pecans
4 Eggs
1/2 Cup Cooking Oil
1/2 Cup Water
1/2 Cup Rum
Directions:
Sprinkle nuts in tube pan, place remaining ingredients in large mixer bowl. Blend then beat for 4 minutes at med. speed. Pour into pan, bake at 325 degrees for one hour. (until cake begins to pull away from pan.) Do not under bake. Prepare glaze.
Glaze-
1/2 Cup Butter
1 Cup Sugar
1/4 Cup Water
1/2 Cup Rum
Mix in sauce pan except for rum and stir until mixture comes to a boil for 5 minutes, stirring constantly. Stir in the 1/2 cup rum and bring to boil. Spoon warm glaze over the warm cake.
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