A cake
#1
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I made a chocolate cake and left it in the oven some more time so it becomes dry especially the top of it :oops: :cry:
What can i do to eat because i wont get rid of it .
Any ideas ?
Thanks in advance .
What can i do to eat because i wont get rid of it .
Any ideas ?
Thanks in advance .
#5
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Originally Posted by fabuchicki
Make a trifle out of it. Add some pudding layers to moisten it up.
I would tell u my way
First i have to water the cake with juice and add some fruits then kind of cooked milk with cornflower and sugar
That what i know
Do u have other idea to make it or i am right?
#6
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Ingredients
1 (18.25 ounce) package chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 2/3 cups milk
3/4 cup strong brewed coffee
1 (12 ounce) container frozen whipped topping, thawed
6 (1.4 ounce) bars chocolate covered toffee bars, frozen and crushed
Directions
In a 9x13 in pan, bake cake according to package directions. Cool and crumble.
Make pudding, according to package directions, with milk.
In a large trifle or other glass serving bowl, place half of the crumbled cake. Pour half of the coffee over the cake, and spread half of the pudding over that.
Top with half of the whipped topping, sprinkled with half the crumbled candy bars.
Repeat layers in the same order.
Refrigerate until serving.
1 (18.25 ounce) package chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 2/3 cups milk
3/4 cup strong brewed coffee
1 (12 ounce) container frozen whipped topping, thawed
6 (1.4 ounce) bars chocolate covered toffee bars, frozen and crushed
Directions
In a 9x13 in pan, bake cake according to package directions. Cool and crumble.
Make pudding, according to package directions, with milk.
In a large trifle or other glass serving bowl, place half of the crumbled cake. Pour half of the coffee over the cake, and spread half of the pudding over that.
Top with half of the whipped topping, sprinkled with half the crumbled candy bars.
Repeat layers in the same order.
Refrigerate until serving.
#8
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cover it with cherry pie filling and saran wrap, and by the next day, it should be moist again. You can also poke it with toothpicks and splash a favorite liquer over it - Baily's, cream de mint or coco, or anything else. Everything goes with chocolate!
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