Can New Englanders help me with a salmon patty sauce?

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10-10-2010, 03:33 AM

#11

finch

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Join Date: Apr 2010

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My husband loves tha Red Sockeye salmon.That may be another good idea to try with the sauce.Thanks.

10-10-2010, 12:55 PM

#12

iqlt2

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Join Date: Jun 2010

Posts: 34

i went to google and found it is lemon or dill sauce
i would make lemon dill sauce
enjoy

10-10-2010, 04:19 PM

#13

sandpat

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I know...I did the same thing (googled)and my DH says thats not what he remembered eating so thats why I was asking. I think it was just a classic white sauce from what I can gather. I'm going to try that.

10-10-2010, 04:21 PM

#14

NanSew

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Join Date: Aug 2010

Location: Flushing, Michigan

Posts: 170

Quote:

Originally Posted by ladydi64

Quote:

Originally Posted by sandpat

My DH lived in Conn. for several years and enjoyed eating salmon patties there with white sauce on them. Being the southern girl that I am...I have NO idea what it was. I made salmon patties the other night and fixed a creamy horseradish sauce to go with...he said...nope, not it. When I asked him if it was a dill sauce, he said he didn't think so.

So....what do you folks in New England eat on your salmon patties???

It's a white sauce made with flour, milk, butter, salt and white pepper. We make a salmon pie and we make a white sauce to go on top of it. If you have a cook book just look up white sauce.

I use a med. white sauce from a cookbook and add boiled, cut-up new potatoes and steamed frozen peas to it...yum!

10-10-2010, 04:34 PM

#15

noahscats7

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Join Date: Jun 2010

Location: Halls Cross Roads, TN

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my sister did this with salmon loaf and put chopped up hard boiled eggs into it. was delish

10-10-2010, 04:51 PM

#16

sandpat

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I never thought of adding hard boiled eggs in it although I add them to my giblet gravy and love that. Thanks!

10-10-2010, 05:13 PM

#17

Clueless Quilter

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Join Date: Jan 2010

Location: North Carolina

Posts: 193

I'm from Maine and when we have either salmon patties or salmon loaf we always have the classic white sauce with hard boiled eggs slices in it. The salmond is served with either mashed or baked potatoes and peas. I like to put the 'egg gravy' as it is called, on all of it.

10-10-2010, 08:51 PM

#18

dmackey

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Join Date: Aug 2007

Location: East Hampstead, NH

Posts: 481

I've had had salmon patties with a white sauce and my guess is that it had hard parmesian cheese in it and I think it uses "Old Bay Seasoning" too. I can call them tomorrow and ask how the sauce is made for you.

Diane

10-10-2010, 10:11 PM

#19

Ida

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Join Date: Feb 2010

Location: North Carolina

Posts: 199

When I make salmon patties, I make a cheese sauce. My family likes it better than the white sauce; my hubby doesn't like eggs. Next time I will try the hard parmesian cheese and "Old Bay Seasoning."

10-10-2010, 11:46 PM

#20

dmackey

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Join Date: Aug 2007

Location: East Hampstead, NH

Posts: 481

Quote:

Originally Posted by Ida

When I make salmon patties, I make a cheese sauce. My family likes it better than the white sauce; my hubby doesn't like eggs. Next time I will try the hard parmesian cheese and "Old Bay Seasoning."

Hi Ida,

I'm guessing at the ingredients. I will call the restaurant in Lowell, MA tomorrow to see how they make their sauce, so you can watch for that post.

Diane