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    Can New Englanders help me with a salmon patty sauce?

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    Old 10-13-2010, 04:30 PM
      #31  
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    Hmmmm...thats a different idea...may have to try those too.
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    Old 10-16-2010, 12:47 PM
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    You might try an 8 oz. bottle of clam juice for some of the liquid. I do for my seafood lasagna and it's wonderful. Has a life of it's own.
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    Old 10-16-2010, 04:35 PM
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    Originally Posted by Ellen
    You might try an 8 oz. bottle of clam juice for some of the liquid. I do for my seafood lasagna and it's wonderful. Has a life of it's own.

    Oh thats a good idea too...I love seafood lasagna..its my "if I were going to be executed tomorrow, this is what I'd ask for" dish!!
    :lol: :lol: Darn...now I'm hungry! :roll:
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