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    Can You Sub Mandarin Oranges?

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    Old 01-04-2011, 08:13 AM
      #11  
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    I think you should "skin" the segments first though as sometimes the skin and white part of the rind can make a recipe bitter to taste. A little more work but helps when I make jams. Good luck :)
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    Old 10-01-2011, 04:20 PM
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    I'm sure you can
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