Canadian Bacon Potaoe Quiche
02-21-2011, 06:11 PM
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Join Date: Sep 2010
Location: Indiana
Posts: 958
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RecipesMain Ingredient
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
1 cup frozen country-style diced potatoes, thawed
1 cup 1/2-inch pieces fresh asparagus
1 cup diced Canadian-style bacon
1 1/2 cups shredded Havarti cheese (6 ounces)
4 eggs
1 cup milk
1/2 teaspoon dried marjoram leaves
1/4 teaspoon salt
1.Heat oven to 375ºF. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Bake about 8 minutes or until light golden brown.
2.Layer potatoes, asparagus, bacon and cheese in partially baked crust. Beat eggs, milk, marjoram and salt until well blended. Pour over mixture in pie plate.
3.Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.
ENDECA_EXCLUDE_START
RecipesMain Ingredient
Health & Diet
Preparation
Occasion
Global
Dishes
Meal Type
Product Recipes
Member Only
ENDECA_EXCLUDE_END
1 box Pillsbury® refrigerated pie crusts, softened as directed on box
1 cup frozen country-style diced potatoes, thawed
1 cup 1/2-inch pieces fresh asparagus
1 cup diced Canadian-style bacon
1 1/2 cups shredded Havarti cheese (6 ounces)
4 eggs
1 cup milk
1/2 teaspoon dried marjoram leaves
1/4 teaspoon salt
1.Heat oven to 375ºF. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Bake about 8 minutes or until light golden brown.
2.Layer potatoes, asparagus, bacon and cheese in partially baked crust. Beat eggs, milk, marjoram and salt until well blended. Pour over mixture in pie plate.
3.Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.
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