Canadian Butter Tarts
#11
Member
Join Date: Jul 2010
Location: Scotland
Posts: 73
Thank you for the butter weight. I noted the 1/2 cup also, but it seems that American cups are different in size to the cup measures we have here.....all very confusing!!
I'll look forward to trying out the recipe now.
I'll look forward to trying out the recipe now.
#14
Fellow Ontarian here, yup, nothing beats a flaky gooey butter tart. Some people like runny ones or firm ones, some like ones chuck full of currants or raisins, still other want nuts thrown in. Any way you make 'em ,they are yummy!!!
#16
Super Member
Join Date: Jul 2010
Location: Saginaw Michigan
Posts: 1,181
I just love butter tarts I will have to try these. It takes be back to when I was a kid. my nana & great annie used to make them especially when I would travel to Scotland every summer with my Nana. They would always make a bunch before we came home. when I first started going there with her the only way was to cross the pond by ship.my Aunt always made enough so that there was something to snack on in our roomand some to bring home to my dad. They used to make another type of tart that was really creamy it had strawberries (or raspberries)depending what was in season It was cremefresh or creamcheese do have anything like that thanks AuntPatti
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BellaBoo
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10-11-2011 05:34 AM