Candied Popcorn recipe needed !!
#1
Candied Popcorn recipe needed !!
I seemed to have misplaced my recipe and my sister and I want to make this tomorrow.
Do you have a recipe to share.
I do remember mine had butter ( I think 1 stick) Lt Karo syrup, sugar, ??????
I remember we tried 2 and liked the one better ...of course we have the rejected recipe but not the one we liked !
Do you have a recipe to share.
I do remember mine had butter ( I think 1 stick) Lt Karo syrup, sugar, ??????
I remember we tried 2 and liked the one better ...of course we have the rejected recipe but not the one we liked !
#2
Member
Join Date: Apr 2011
Posts: 18
This is my favorite one. I give half away because it is so calorie heavy.
2 sticks butter
1/2 cup white Karo syrup
2 cups light brown sugar
1/2 tsp. salt
6 qts. popped corn (about three large microwave bags)
1 tsp. baking soda
Oven 200 to 225
Boil brown sugar, butter, syrup and salt for 5 minutes. Remove from heat and add baking soda, stir well.
Pour over popped corn, mix until well coated. Spread on cookie sheet and place in the oven for one hour.
Turn every 15 minutes. Remove from oven and let cool. I spread on a sheet of parchment paper to cool.
Store in airtight containers.
Enjoy!!
2 sticks butter
1/2 cup white Karo syrup
2 cups light brown sugar
1/2 tsp. salt
6 qts. popped corn (about three large microwave bags)
1 tsp. baking soda
Oven 200 to 225
Boil brown sugar, butter, syrup and salt for 5 minutes. Remove from heat and add baking soda, stir well.
Pour over popped corn, mix until well coated. Spread on cookie sheet and place in the oven for one hour.
Turn every 15 minutes. Remove from oven and let cool. I spread on a sheet of parchment paper to cool.
Store in airtight containers.
Enjoy!!
#3
This is my favorite one. I give half away because it is so calorie heavy.
2 sticks butter
1/2 cup white Karo syrup
2 cups light brown sugar
1/2 tsp. salt
6 qts. popped corn (about three large microwave bags)
1 tsp. baking soda
Oven 200 to 225
Boil brown sugar, butter, syrup and salt for 5 minutes. Remove from heat and add baking soda, stir well.
Pour over popped corn, mix until well coated. Spread on cookie sheet and place in the oven for one hour.
Turn every 15 minutes. Remove from oven and let cool. I spread on a sheet of parchment paper to cool.
Store in airtight containers.
Enjoy!!
2 sticks butter
1/2 cup white Karo syrup
2 cups light brown sugar
1/2 tsp. salt
6 qts. popped corn (about three large microwave bags)
1 tsp. baking soda
Oven 200 to 225
Boil brown sugar, butter, syrup and salt for 5 minutes. Remove from heat and add baking soda, stir well.
Pour over popped corn, mix until well coated. Spread on cookie sheet and place in the oven for one hour.
Turn every 15 minutes. Remove from oven and let cool. I spread on a sheet of parchment paper to cool.
Store in airtight containers.
Enjoy!!
#4
Super Member
Join Date: Jul 2010
Posts: 1,789
I use 2 cups sugar, 1 cup butter, 1/2 cup karo. bring to boil, boil 5 min. then pour over roaster full of popped corn. Sometimes I make two batches, one red, one green and mix them for Christmas. we like it better than forming it into popcorn balls-easier to eat!
#6
Senior Member
Join Date: Nov 2010
Location: Cape Coral, FL
Posts: 472
Do you bake yours also, what about the soda and salt? How much pop corn
#7
This recipe sounds very close to what I used before although I did add the baking soda and salt to it along with the flavoring and coloring paste. We also baked it for 1 hour @ 250* turning every 15 minutes.....
I am going to use this recipe !
I am going to use this recipe !
#8
here's a really easy one and definitely delicious....called Quilters' Popcorn...........from this board...
http://www.quiltingboard.com/recipes...n-t193538.html
Enjoy, I am going to be using this recipe again and again.......Merry Christmas all.....
http://www.quiltingboard.com/recipes...n-t193538.html
Enjoy, I am going to be using this recipe again and again.......Merry Christmas all.....
#9
Super Member
Join Date: Jul 2010
Posts: 1,789
Yes there is baking soda-i always forget to list it. I don't use any salt though.
I use 1/2 cup unpopped corn, it probably makes 12-14 cups popped. It fills my big roaster . I dump it into a big bowl first and shake it a bit to get the unpopped kernals to the bottom. Then I transfer it to my roaster and add the hot syrup. I put it in the oven at 250 and stir every 15 min. for 45 min. to an hour.
sorry to be so vague-I've been making this so long I just "do it" without thinking.
I use 1/2 cup unpopped corn, it probably makes 12-14 cups popped. It fills my big roaster . I dump it into a big bowl first and shake it a bit to get the unpopped kernals to the bottom. Then I transfer it to my roaster and add the hot syrup. I put it in the oven at 250 and stir every 15 min. for 45 min. to an hour.
sorry to be so vague-I've been making this so long I just "do it" without thinking.
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