The Babe

I have several good recipes that call for a can or a jar of gravy (mostly beef gravy). I do not care for any of the brands of gravy I have tried and in my opinion it adversely affects the outcome of the casserole I am using it in. Do any of you have a favorite brand of beef gravy or do you know of any tricks to make it taste better or more homemade? Any help will be greatly appreciated.

Needles

I love Heinz Onion Brown gravy actually all of their canned gravies are good. Since we fry turkeys now for Thanksgiving and Christmas, we use their turkey gravy too.

I think Boston Market has a great Chicken gravy. Sometimes when I make homemade gravy, I'll seal leftovers in one cup containers and freeze it for when I need gravy.

The Babe

Thanks, I'll give them a try.