Canning Jelly-Vinegar Question
#4
Super Member
Join Date: Mar 2011
Location: Maryland
Posts: 2,376
#7
Super Member
Thread Starter
Join Date: Dec 2011
Location: Virginia
Posts: 1,257
You know, I've got enough liquid fruit pectin to make two batches. I could make a batch with apple cider and another batch with white vinegar and then have people taste test it! Yes, I'll share the recipe if it turns out good.
#9
Senior Member
Join Date: Sep 2010
Location: Central Missouri
Posts: 462
I have always been told by my 'elders' to use apple cider vinegar for canning etc., and the white vinegar in salads and salad dressings. I know I like the white vinegar in my cucumber salad that I make much better than the apple cider vinegar, but always use the apple cider for pickles, any canning etc., Don't really know if it makes any difference or not, so it will be interesting to follow this thread.
Thread
Thread Starter
Forum
Replies
Last Post
glenda5253
General Chit-Chat (non-quilting talk)
13
05-11-2011 11:06 AM