Cauliflower Bake
10-02-2010, 03:53 AM
#21
Senior Member
Join Date: Apr 2008
Posts: 353
Helman's is the brand name of a mayonaise in the eastern U.S., it's labeled Best Foods west of the Mississippi. So your favorite mayonaise would work even if you make homemade. Miracle Whip is NOT mayonaise or even close to it, it is a salad dressing, sweet and has an entirely different taste.
This is a great vegetable casserole.
This is a great vegetable casserole.
10-02-2010, 09:41 AM
#22
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Thread Starter
Join Date: Oct 2009
Location: Southern Ontario, Canada
Posts: 353
Originally Posted by Quilt-Till-U-Wilt
Do you add just the crumb mixture or do you add the seasoning pack also?
10-04-2010, 08:06 PM
#24
Google Goddess
Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
thanks for the recipe
Originally Posted by Catherine Marie
Found this great recipe in 'What's Cooking' magazine by Kraft. Tried it and have made it twice in one week!
1 head of cauliflower- cut up into small pieces and boil till tender, drain
1 cup of milk
2 heaping tablespoons of Hellmans
Mix milk and Hellmans together
Pour this onto cauliflower and mix
Add to this mixture, one box of Stove Top stuffing for poultry
( don't make it up, just add the contents of the package to the cauliflower)
Add 1 cup or more of grated cheddar cheese
Mix everything together and spoon into a greased lasagna pan. Bake at 350 until heated through and the cheese is bubbly.
Great dish for dinner or a potluck.
1 head of cauliflower- cut up into small pieces and boil till tender, drain
1 cup of milk
2 heaping tablespoons of Hellmans
Mix milk and Hellmans together
Pour this onto cauliflower and mix
Add to this mixture, one box of Stove Top stuffing for poultry
( don't make it up, just add the contents of the package to the cauliflower)
Add 1 cup or more of grated cheddar cheese
Mix everything together and spoon into a greased lasagna pan. Bake at 350 until heated through and the cheese is bubbly.
Great dish for dinner or a potluck.
10-05-2010, 11:59 AM
#26
Senior Member
Thread Starter
Join Date: Oct 2009
Location: Southern Ontario, Canada
Posts: 353
Glad so many of you want to try this dish. Now for Canadian Thanksgiving coming up, I plan on making this Gluten Free for my daughter in law. I'll make a loaf of G.F. bread in the bread maker, turn that into dry bread cubes/crumbs, add some herbs, etc. and then proceed as usual with the Hellman's, milk, and cheese. Yum! It will taste better after having been in the fridge overnight.
Also taking this tomorrow to my workplace for a pot luck Thanksgiving day lunch.
Wow! It's our Thanksgiving Day already! I'm in retail and Thanksgiving and Halloween items are already picked over and our warehouse is starting to fill up with Christmas items. Just makes me think of lots'n'lots of shifts and sparkles all over my clothes, hair, and even in my nose! Ugh!
Also taking this tomorrow to my workplace for a pot luck Thanksgiving day lunch.
Wow! It's our Thanksgiving Day already! I'm in retail and Thanksgiving and Halloween items are already picked over and our warehouse is starting to fill up with Christmas items. Just makes me think of lots'n'lots of shifts and sparkles all over my clothes, hair, and even in my nose! Ugh!
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