donna13350

I always make breaded cauliflower at Thanksgiving...always a big hit! Just cut califlower into pieces, blach it till it's cooked, but still a bit cruncy...drain and let cool...then egg and bread it like any other deep fried food, deep fry...and YUM!!! We usually make a cheese sauce to go with it...but it's very good without it, too.

bluesnowdoe

If you go to cooks.com
they have any receipe you could want

QuilterToo

Thanks. Sounds yummy!

bev fry

the greenbean casserole that is on the cream of mushroom soup can. just substitute the cauliflower or broccli for the beans