sondray

Cheese Stuffed French Rolls

1 pound cheddar cheese, grated
1/2 cup cooking oil
1 can tomato sauce (8 oz)
4 green onions, chopped
1 can ripe olives, chopped (7 oz)
2 hard cooked eggs, chopped
Salt and pepper
1 can green chilies, chopped (4 oz)
2 T. vinegar
2 cloves garlic, crushed
12 large French rolls

Remove some bread from center of each roll. Combine remaining ingredients and stuff rolls. Wrap in foil and place on grill. Cook at medium 15 to 20 minutes or until piping hot. Makes 12 sandwiches.