Cherry-Apple Pie
#1
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Join Date: Jun 2010
Location: Alabama
Posts: 15,368
When I had my restaurant in Florida, we made our own desserts. (And everything else, including real mashed potatoes, lumps and all)
One day I was preparing apple pies and cherry pies. When I was finished, I had enough filling left for half of a cherry pie and half of an apple pie. Not being someone that wastes anything (including fabric crumbs) I thought I would combine the two fruits into a pie. Making a long story short, it was so popular, I had to begin making it one of my regular pies. It gives it a very different taste.
One day I was preparing apple pies and cherry pies. When I was finished, I had enough filling left for half of a cherry pie and half of an apple pie. Not being someone that wastes anything (including fabric crumbs) I thought I would combine the two fruits into a pie. Making a long story short, it was so popular, I had to begin making it one of my regular pies. It gives it a very different taste.
#7
Senior Member
Join Date: Aug 2011
Location: western NC
Posts: 491
Originally Posted by twinkie
When I had my restaurant in Florida, we made our own desserts. (And everything else, including real mashed potatoes, lumps and all)
One day I was preparing apple pies and cherry pies. When I was finished, I had enough filling left for half of a cherry pie and half of an apple pie. Not being someone that wastes anything (including fabric crumbs) I thought I would combine the two fruits into a pie. Making a long story short, it was so popular, I had to begin making it one of my regular pies. It gives it a very different taste.
One day I was preparing apple pies and cherry pies. When I was finished, I had enough filling left for half of a cherry pie and half of an apple pie. Not being someone that wastes anything (including fabric crumbs) I thought I would combine the two fruits into a pie. Making a long story short, it was so popular, I had to begin making it one of my regular pies. It gives it a very different taste.
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