chicken divan recipie
#1
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Join Date: Dec 2010
Location: Newnan, Georgia
Posts: 630
chicken divan recipie
I'm looking for this recipe that was on the can of campbells cheddar cheese soup in 1998-1999. It had broccoli, cooked chopped chicken and the cheese soup.Don't remember the other ingd. You put bread crumbs on the top and baked for a short while. Made this a lot but have lost the recipe. Hope someone can help.
#2
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Join Date: Jun 2010
Location: WNY
Posts: 27
#3
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Join Date: Jun 2008
Location: British Columbia
Posts: 2,353
This one is from the Campbell's Soup website. Is it familiar? I see it's made with Cream of Broccoli Soup, but Cream of Cheddar would easily substitute. I suspect the broccoli is to cater to today's low-fat tastes.
Easy Chicken and Broccoli Divan
Ingredients
3 cups (750 mL) hot cooked broccoli florets
2 cups (500 mL) cubed, cooked, skinless chicken breast
1 can (284 mL) CAMPBELL'S® Condensed Low Fat Cream of Broccoli Soup
1/3 cup (75 mL) 1% milk
1/2 cup (125 mL) shredded light Cheddar cheese
2 tbsp (30 mL) dry bread crumbs
1 tsp (5 mL) butter or margarine, melted
Directions
1. Arrange broccoli and chicken in 1.5 qt (1.5 L) baking dish.
2. Pour mixture of soup and milk over broccoli and chicken. Sprinkle with cheese. Top with mixture of bread crumbs and butter.
3. Bake at 425°F (220°C) until heated through - about 25 minutes.
Recipe Tips
1. From the variety of readily available salad greens – such as romaine, leaf lettuce and spinach – and wholesome multigrain breads, it is easy to round out meals with very little preparation time.
http://www.cookwithcampbells.ca/en-c...colidivan.aspx
Easy Chicken and Broccoli Divan
Ingredients
3 cups (750 mL) hot cooked broccoli florets
2 cups (500 mL) cubed, cooked, skinless chicken breast
1 can (284 mL) CAMPBELL'S® Condensed Low Fat Cream of Broccoli Soup
1/3 cup (75 mL) 1% milk
1/2 cup (125 mL) shredded light Cheddar cheese
2 tbsp (30 mL) dry bread crumbs
1 tsp (5 mL) butter or margarine, melted
Directions
1. Arrange broccoli and chicken in 1.5 qt (1.5 L) baking dish.
2. Pour mixture of soup and milk over broccoli and chicken. Sprinkle with cheese. Top with mixture of bread crumbs and butter.
3. Bake at 425°F (220°C) until heated through - about 25 minutes.
Recipe Tips
1. From the variety of readily available salad greens – such as romaine, leaf lettuce and spinach – and wholesome multigrain breads, it is easy to round out meals with very little preparation time.
http://www.cookwithcampbells.ca/en-c...colidivan.aspx
#4
Senior Member
Thread Starter
Join Date: Dec 2010
Location: Newnan, Georgia
Posts: 630
I've been through all the recipes on the web, but can't find the one I'm looking for. It was on the cheddar soup can in the late 1990's. I was hoping someone on the board might have it. All the recipes sound good, but was hoping to find the one with the cheese soup in it.
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