chicken and dumplings
#11
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Join Date: Jul 2010
Location: Central Willamette Valley, Oregon, USA
Posts: 7,695
#12
I grew up with Dumplings Southern Style with cornmeal. I'm going to use a short-cut by using a bag of Martha White "instant Cornbread" mix, adding egg and melted butter. Drop by spoonfuls into the hot boiling liquid (broth). Corrmeal dumplings seem to be more "filling" yet less heavy on the stomach.
#13
Super Member
Join Date: Jul 2010
Location: Central Willamette Valley, Oregon, USA
Posts: 7,695
I grew up with Dumplings Southern Style with cornmeal. I'm going to use a short-cut by using a bag of Martha White "instant Cornbread" mix, adding egg and melted butter. Drop by spoonfuls into the hot boiling liquid (broth). Corrmeal dumplings seem to be more "filling" yet less heavy on the stomach.
#14
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Join Date: Aug 2009
Location: United States
Posts: 2,222
I grew up with Dumplings Southern Style with cornmeal. I'm going to use a short-cut by using a bag of Martha White "instant Cornbread" mix, adding egg and melted butter. Drop by spoonfuls into the hot boiling liquid (broth). Corrmeal dumplings seem to be more "filling" yet less heavy on the stomach.
#17
Junior Member
Join Date: Aug 2008
Location: Texas
Posts: 195
I live in Texas and another method is using flour tortillas. Cook you chicken in a large pot covered with water. Debone chicken and return to pot. Season with chicken bullion cubes, pepper, poultry season. Bring to boil. Add flour tortillas torn in pieces. Cover and in 30 minutes - chicken and dumplings.
#18
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Thread Starter
Join Date: Aug 2009
Location: United States
Posts: 2,222
I live in Texas and another method is using flour tortillas. Cook you chicken in a large pot covered with water. Debone chicken and return to pot. Season with chicken bullion cubes, pepper, poultry season. Bring to boil. Add flour tortillas torn in pieces. Cover and in 30 minutes - chicken and dumplings.
#19
I live in Texas and another method is using flour tortillas. Cook you chicken in a large pot covered with water. Debone chicken and return to pot. Season with chicken bullion cubes, pepper, poultry season. Bring to boil. Add flour tortillas torn in pieces. Cover and in 30 minutes - chicken and dumplings.
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01-23-2011 07:31 AM