♥ Chicken Fried Steak with Gravy & Creamy Mashed Potatoes (The Pioneer Woman, lots of photos, and printable recipe)

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09-19-2011, 04:58 AM

craftybear

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Location: Central Indiana (USA)

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http://thepioneerwoman.com/cooking/2...n-fried-steak/

I just love her blog and now she has her own tv show on tv (foodnetwork channel)

09-19-2011, 06:41 AM

quilting Carol

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Location: Decatur,Indiana

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Thanks I was at a retreat this weekend and they were telling about her website and NOW it is a favorite at the top of my page.

09-20-2011, 06:39 AM

Caswews

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Quote:

Originally Posted by craftybear

http://thepioneerwoman.com/cooking/2...n-fried-steak/

I just love her blog and now she has her own tv show on tv (foodnetwork channel)

OH I agree, she is very awesome for sure !

09-20-2011, 06:58 AM

dewie45

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Location: Indiana

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I get emails from her site. Love it!

09-20-2011, 07:04 AM

ssgramma

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Location: Bowling Green, KY

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AAAARRGGGGGHHHHHHHHH! I CAN'T look. NO chicken fried for me anymore. It's always been a favorite and I am positive I ate more than my share contributing to my kiester being larger than my britches LOL

After losing 15 and wanting to lose 10 more there is a big moratorium on chiken frieds around here!

Love her blog but I haven't seen the new show yet.

09-20-2011, 07:09 AM

TacoMama

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Looks yummy! Thanks.

09-20-2011, 08:52 AM

Tinabug

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Location: Oceanside, CA

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Being from TX my favorite is chicken fried steak. I was told mine was very good. I'll have to check this out. My CFSs are thicker than any I've tried, just what I learned from my life on the ranch

09-20-2011, 08:05 PM

mariebaker

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Location: Colorado, USA

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what a fun site-full of comfort and wit! she sounds like my kind of woman :-D

thanks, as always, for sharing

09-21-2011, 07:10 AM

Tinabug

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Join Date: Dec 2010

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I love CFS for breakfast with biscuits AND gravy. Yum I gotta get to work.

09-21-2011, 10:38 AM

#10

wvdek

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Never understood it being called chicken fried steak when there ain't no chicken in it. Durned iffin I know why. All the same, it is my DH's fav dish and I hardly ever make it because it's fried.