Chili
#15
Super Member
Join Date: Sep 2011
Location: Carroll, Iowa
Posts: 3,503
Neither, I used to make up a batch of seasoned crackers using oyster crackers, a packet of dry Hidden Valley Ranch Dressing, cup of oil, onion and garlic powders. Mixed and kept in the fridge so it wouldn't go rancid. Now I add some 4-cheese crackers I found at the grocery store.
#17
Super Member
Join Date: Jul 2013
Location: Houston, TX
Posts: 9,782
#18
#19
Super Member
Join Date: Oct 2012
Location: Twin Cities, MN
Posts: 2,530
I grew up eating saltine crackers with chili. Mom used to cut small cubes of Velveeta also. Now I add shredded cheddar and sour cream. DH grew up with cornbread and honey on chili.With or without toppings, it's a great comfort food.