Chocolate Cake in 5 Minutes

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11-19-2010, 08:50 PM

#21

starshine

Super Member

Join Date: Aug 2010

Location: Ohio

Posts: 2,884

Quote:

Originally Posted by Tink's Mom

Quote:

Originally Posted by ptquilts

has anyone adapted this recipe to use with baker's chocolate instead of cocoa? I came into a 50 pound box of unsweetened chocolate and it is lasting a long time.

Cocoa isn't sweetened either...I'm pretty sure they are one and the same.

You might have to melt the bakers choc. and mix it in with the liquids.

We circulated this around our office a year or two ago. Some of us substibute our favorite sugar replacement for the sugar, and it works fine. LOL I just made this a few hours ago.

It rises above the mug when baking in the microwave but stays in the cup.

Our average mug here in the states usually is between 10 and 12 ounces. And then there are larger ones. This works in the 10 -12 oz. fine.

I also sometimes add some walnuts or pecans. I'm sure coconut will work. Thanks for the applesauce tip. I'm going to try that one too.

11-19-2010, 09:20 PM

#22

sumcoop

Senior Member

Join Date: Aug 2010

Location: Tennessee

Posts: 506

Thanks for the recipe...I am making mug rugs including this recipe and a snowman mug for a few of my sweet friends at church...hope they like it.
The mug rugs are the size of a pot holder with an appliqued coffee cup on them...some with coffee spilling out.
Have turned out cute thus far...have to quilt and bind them out tomorrow then will post pics.
thanks again.