Originally Posted by chamby

Okay, here is the thing. I have gotten on this kick of wanting to make cakes from scratch again. I use to do this when I was growing up. I did make a carrot cake last week that turned out great. However, I am wanting to make a moist very chocolate cake. I tried the Hershey chocolate cake recipe. This was a mess. It boiled out all over my oven. I followed the recipe to the tee. I made no changes to the recipe at all. Nothing was wrong with my ingredients.
What I need is a no fail recipe for a moist very chocolate cake.
I want to make this in layers and not a sheet cake. Can anyone please please help me.
Thanks so much,
Charlene