Chocolate Cake
#21
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Join Date: Nov 2011
Location: south carolina
Posts: 35
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The cooking temperature for the chocolate cake is in Celsius. Farenheight (sp) cooking temp will be around 325 or 350 degrees.Actually 347 degrees. Also, the word tin is the same as can here in the US. Sounds like a really tasty treat to me.
#22
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Join Date: Apr 2011
Location: Ontario, Canada
Posts: 17,800
#23
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Join Date: Mar 2010
Location: Texas
Posts: 2,281
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Sounds like it might be illegal. <G> Has anybody checked with the Calorie Police? Oh, fiddlesticks... who cares?! I'll bake one tomorrow, then repent on Monday. That'll work! Thanks, too, for the conversion chart, QuiltE.
#24
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Join Date: Apr 2011
Location: Ontario, Canada
Posts: 17,800
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Too hot here to think of baking .... so I'll live vicariously thru your enjoyment.
Be sure to report back with a RR (Recipe Review!)!!!!!!!!!!!
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#26
Super Member
Join Date: Feb 2011
Location: Quilting, crocheting, sewing and crafting in my Sewing Room...Peaceful and wonderful !!
Posts: 5,317
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HAAHAHAHAHAHAHAHHAHAH!! That is why I am in hiding -from the quilt police and the Calorie Police !LOL<running back to my hiding space !!! U can't see me !!!LOL)
#28
Super Member
Join Date: Jun 2010
Posts: 1,325
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Its really Yummyyyyyyyyyyyyyy........
This really is the best chocolate cake ever! It's the only chocolate cake I make. The way they have written
down the recipes makes my mouth fill with water. The ingredients are soo easily available and its very easy to make.it s really really yummy and everyone should try this out.
http://www.nestle-family.com/my-rama...ake_43165.aspx
This really is the best chocolate cake ever! It's the only chocolate cake I make. The way they have written
down the recipes makes my mouth fill with water. The ingredients are soo easily available and its very easy to make.it s really really yummy and everyone should try this out.
http://www.nestle-family.com/my-rama...ake_43165.aspx
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