Chocolate Cherry Cake
01-03-2008, 04:22 PM
#1
Senior Member
Thread Starter
Join Date: Mar 2007
Location: Pensacola, FL
Posts: 777
as submitted by "Jan" on allrecipes.com
1 box Devil's Food cake mix
1 21 oz cherry pie filling
1 tsp almond extract
2 eggs
Mix these by hand until moist and well mixed. Pour into a greased 13 x 9 pan and bake at 350 degrees for 25 to 30 minutes.
When cake is cooling on a rack, bring to boil 1 cup white sugar, 5 TBSP butter and 1/3 cup of milk. Stir constantly and allow to boil 2 full minutes.
Remove from heat and stir in 1 cup semisweet chocolate chips. Stir until melted and smooth. Pour over partially cooled cake and spread to cover top of cake.
I used Vanilla instead of Almond extract, since I didn't have the almond.
1 box Devil's Food cake mix
1 21 oz cherry pie filling
1 tsp almond extract
2 eggs
Mix these by hand until moist and well mixed. Pour into a greased 13 x 9 pan and bake at 350 degrees for 25 to 30 minutes.
When cake is cooling on a rack, bring to boil 1 cup white sugar, 5 TBSP butter and 1/3 cup of milk. Stir constantly and allow to boil 2 full minutes.
Remove from heat and stir in 1 cup semisweet chocolate chips. Stir until melted and smooth. Pour over partially cooled cake and spread to cover top of cake.
I used Vanilla instead of Almond extract, since I didn't have the almond.
05-27-2010, 11:27 AM
#4
Google Goddess
Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
thanks for the chocolate cherry cake recipe
Originally Posted by quiltmaker101
as submitted by "Jan" on allrecipes.com
1 box Devil's Food cake mix
1 21 oz cherry pie filling
1 tsp almond extract
2 eggs
Mix these by hand until moist and well mixed. Pour into a greased 13 x 9 pan and bake at 350 degrees for 25 to 30 minutes.
When cake is cooling on a rack, bring to boil 1 cup white sugar, 5 TBSP butter and 1/3 cup of milk. Stir constantly and allow to boil 2 full minutes.
Remove from heat and stir in 1 cup semisweet chocolate chips. Stir until melted and smooth. Pour over partially cooled cake and spread to cover top of cake.
I used Vanilla instead of Almond extract, since I didn't have the almond.
1 box Devil's Food cake mix
1 21 oz cherry pie filling
1 tsp almond extract
2 eggs
Mix these by hand until moist and well mixed. Pour into a greased 13 x 9 pan and bake at 350 degrees for 25 to 30 minutes.
When cake is cooling on a rack, bring to boil 1 cup white sugar, 5 TBSP butter and 1/3 cup of milk. Stir constantly and allow to boil 2 full minutes.
Remove from heat and stir in 1 cup semisweet chocolate chips. Stir until melted and smooth. Pour over partially cooled cake and spread to cover top of cake.
I used Vanilla instead of Almond extract, since I didn't have the almond.
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