Go Back  Quiltingboard Forums >
  • Recipes
  • Chocolate Fudge >
  • Chocolate Fudge

  • Chocolate Fudge

    Thread Tools
     
    Old 12-17-2012, 07:58 AM
      #11  
    Super Member
     
    SewExtremeSeams's Avatar
     
    Join Date: May 2009
    Posts: 7,741
    Default

    Sounds pretty tasty!
    SewExtremeSeams is offline  
    Old 12-17-2012, 10:48 AM
      #12  
    Super Member
     
    klgreene's Avatar
     
    Join Date: Jun 2010
    Location: Brewerton, NY
    Posts: 2,489
    Default

    Don't use Splenda, you end up with 5 lbs of icing. Tastes good but you have to eat it with a spoon. LOL Mines in the frig.
    klgreene is offline  
    Old 12-17-2012, 11:12 AM
      #13  
    Senior Member
     
    Momo's Avatar
     
    Join Date: Jan 2011
    Location: Seale, Alabama
    Posts: 618
    Default

    Sounds delicious. Lately I can't get enough chocolate. What a great "girl thing" to happen, huh?
    Momo is offline  
    Old 12-17-2012, 02:36 PM
      #14  
    Super Member
     
    Join Date: Jul 2010
    Posts: 1,789
    Default

    Originally Posted by cherrio
    and could you tell us-in ounces per jar? when the store only carries 1 sz jar-I'm not sure if it's the large or the med or a small jar of that product. please?
    I believe it is 7 oz.
    bakermom is offline  
    Old 12-17-2012, 08:11 PM
      #15  
    Super Member
     
    Join Date: May 2008
    Location: Rocky Mountains
    Posts: 1,866
    Default

    Is it true you are not suppose to make fudge when it is raining?
    Jannie is offline  
    Old 12-18-2012, 04:12 PM
      #16  
    Super Member
    Thread Starter
     
    Join Date: Oct 2010
    Location: Fox Valley Wisconsin
    Posts: 1,920
    Default

    Thanks bakermom...the small jar of marshmallow fluff I bought was 7-1/2 oz...so pretty much as you said, maybe a different brand?
    patchsamkim is offline  
    Old 12-18-2012, 05:58 PM
      #17  
    Super Member
     
    Join Date: Jul 2010
    Posts: 1,789
    Default

    probably. i buy"fluff" brand and Kraft depending on price. there could be a difference between brands.
    bakermom is offline  
    Old 12-18-2012, 06:59 PM
      #18  
    Super Member
     
    Join Date: Oct 2008
    Location: West Virginia
    Posts: 1,621
    Default

    There is No difference in the marshmallow creme "Fluff" i use both brands and i use Great Value brand as well it all comes out the same when making fudge only thing i have found different is price been doing fudge for many,many yrs.
    mountain-moma is offline  
    Old 12-19-2012, 12:23 AM
      #19  
    Super Member
     
    Join Date: Jul 2010
    Posts: 1,789
    Default

    Originally Posted by mountain-moma
    There is No difference in the marshmallow creme "Fluff" i use both brands and i use Great Value brand as well it all comes out the same when making fudge only thing i have found different is price been doing fudge for many,many yrs.
    I meant differences in the oz/jar not the quality. i have bought a large jar and "eyeballed" half when i want to make two batches
    bakermom is offline  
    Old 12-21-2012, 03:46 PM
      #20  
    Super Member
     
    humbird's Avatar
     
    Join Date: Mar 2008
    Posts: 1,281
    Default

    Originally Posted by farmquilter
    patchsamkim, that is like my old recipe.
    But this is the recipe I have made this year, it is super easy and quick.

    12oz. package chocolate chips, your choice of flavor
    1 tub CREAMY, no whipped, frosting, to compliment chips
    chopped nuts, if desired

    Melt chips in microwave until almost melted, stir well. Fold in tub of frosting and nuts if desired.
    Line an 8"x8" pan with wax paper, pour fudge in pan, cool, cut.

    I made chocolate, added some mint chips but did not stir to melt completely.
    Used white chips/frosting and added 1 cup peanut butter, again did not mix completely=swirled flavor/color
    butterscotch chips/white frosting/walnuts
    white or semi-sweet chips/chocolate frosting/walnuts
    white chips/white frosting/crushed candy canes sprinkled in and on top
    Can you tell me why the "no whipped" frosting?
    humbird is offline  
    Related Topics
    Thread
    Thread Starter
    Forum
    Replies
    Last Post
    patchsamkim
    Recipes
    8
    12-15-2011 01:16 AM
    craftybear
    Recipes
    6
    10-24-2011 11:40 AM
    bebe
    Recipes
    6
    10-11-2011 04:40 AM

    Posting Rules
    You may not post new threads
    You may not post replies
    You may not post attachments
    You may not edit your posts

    BB code is On
    Smilies are On
    [IMG] code is On
    HTML code is On
    Trackbacks are Off
    Pingbacks are Off
    Refbacks are Off



    FREE Quilting Newsletter