Originally Posted by luvstoquilt

I have a recipe for cookies that makes a lot of cookies. I make the batter into “log type” rolls, wrap it in waxed paper then in foil. I put a label on it that shows baking time. I freeze these and give them as a little fun gift. I just baked my last roll for a sick friend.

icebox Cookies

1 pound butter (room temp). 3 eggs
1 1/2 cup Brown Sugar. 2 teaspoons cinnamon
1 1/2 cup granulated sugar. 2 cups chopped pecans
1 teaspoon soda. 6 cups Flour

Cream butter and sugars, add 3 beaten eggs, mix well. Add cinnamon, nuts and flour (into which soda has been added). mix, roll and chill overnight. Bake at 350 degrees until browned.

Note: I mix roll, wrap and freeze. This makes about 8 rolls.

Originally Posted by quiltmaker52

Just a question for you because my mind is not thinking straight. These sound yummy, but do you slice them before baking or bake the log whole?

Originally Posted by juliasb

The chocolate syrup is a no for safety. Just about anything you can will make a great gift. Jams and jellies are always a big hit. What surprises me the most was that the Sweet and Sour sauce (in recipe blog) has been the biggest hit ever! I never would have thought this in a million years. I make an extra 2 cases a year just for gift giving.