Chocolate pudding/Cool Whip Ice Cream
06-22-2011, 05:38 PM
#17
Super Member
Join Date: Oct 2009
Location: St. Louis Cnty, MO USA
Posts: 1,064
Originally Posted by Pollyv9
Has anyone tried this...It is really good. I am an ice cream addict and am trying to kick the habit. This may help me succeed.
1 12 oz pkg Cool Whip (I used fat free)
1 3 1/2 oz pkg instant pudding (I used fat free/sugar free)
1 cup milk (I used skim milk)
In blender briefly mix milk & dry pudding. Pour into a small bowl and let set for 5 minutes.
Using a spatula gently fold Cool Whip into pudding.
Cover tightly for a few hours for Daily Queen consistency or
overnight for scoopable consistency.
Next time I am going to add a little peanut butter.
1 12 oz pkg Cool Whip (I used fat free)
1 3 1/2 oz pkg instant pudding (I used fat free/sugar free)
1 cup milk (I used skim milk)
In blender briefly mix milk & dry pudding. Pour into a small bowl and let set for 5 minutes.
Using a spatula gently fold Cool Whip into pudding.
Cover tightly for a few hours for Daily Queen consistency or
overnight for scoopable consistency.
Next time I am going to add a little peanut butter.
Sounds good - but does this go into the frig or freezer?
06-23-2011, 05:16 PM
#19
Junior Member
Join Date: Nov 2010
Location: Texas and Arkansas
Posts: 261
I looked the rest of the instructions up on the food.com site and you do store it in the "FREEZER".
Last step: Cover tightly and freeze several hours for Dairy Queen soft texture or freeze overnight for firm texture, that you can scoop like ice cream.
Read more: http://www.food.com/recipe/delicious...#ixzz1Q9TWlmJT
Last step: Cover tightly and freeze several hours for Dairy Queen soft texture or freeze overnight for firm texture, that you can scoop like ice cream.
Read more: http://www.food.com/recipe/delicious...#ixzz1Q9TWlmJT
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