pollyjvan9

Has anyone tried this...It is really good. I am an ice cream addict and am trying to kick the habit. This may help me succeed.

1 12 oz pkg Cool Whip (I used fat free)
1 3 1/2 oz pkg instant pudding (I used fat free/sugar free)
1 cup milk (I used skim milk)

In blender briefly mix milk & dry pudding. Pour into a small bowl and let set for 5 minutes.

Using a spatula gently fold Cool Whip into pudding.

Cover tightly for a few hours for Daily Queen consistency or
overnight for scoopable consistency.

Next time I am going to add a little peanut butter.

LoriEl

Yes. I use this recipe for icing cakes. It's much lighter than regular pudding and not as sweet as frosting.

craftybear

thanks for the recipe

Jazzmyn

Haven't tried it...sure sounds good to me though!!

KatFish

Thanks for the recipe. I'll have to try this.

Up North

Do you keep it in the freezer?

leatheflea

Nope but I like it when you use yogart instead of coolwihip. YUMMY!

alikat110

So gonna try this!

BMP

Thanks

mythreesuns

We do the same thing..great on a sponge cake..