Christmas cookie exchange ideas
11-25-2016, 04:15 PM
#21
Super Member
Join Date: Aug 2013
Location: Florida
Posts: 5,931
Had to laugh bearisgray, all my cookies are "Overly handled". My last name is Overly.
11-26-2016, 12:28 PM
#24
Super Member
Join Date: Jan 2009
Location: Mid-West
Posts: 3,838
I'm a cookie exchange drop out. We welcomed younger women,but the cookies just weren't worth trading for.
Not that mine were perfect,but several brought store bought cookies.They can be great,but never made it to the exchange.Anyway,I like making cookies for family & friends.Just ran out of interest.
Not that mine were perfect,but several brought store bought cookies.They can be great,but never made it to the exchange.Anyway,I like making cookies for family & friends.Just ran out of interest.
11-26-2016, 02:16 PM
#27
Power Poster
Join Date: Dec 2008
Location: Western Wisconsin
Posts: 12,930
A favorite cookie of mine at Christmas is Tingalings. Super easy to make, although you need some space in the frig to chill them. Here's the recipe.
Melt 12 oz semisweet chocolate chips (2 cups or small package). I do this in the microwave a minute or two at a time. Note that it's important to take out and stir, as the top can look as if they are not melted when they actually are, and you do *not* want to burn the chocolate! Using a very big bowl because it gets messy, stir in 4 cups of Wheaties. Drop by the tablespoonful onto waxed-paper lined cookie sheets. Chill in refrigerator for 2 hours or in freezer for less time. You can substitute other types of chips and other types of wheat flakes, but this is my personal favorite.
These are delicious, look good, last a long time in tins, and are fun for kids to make.
Melt 12 oz semisweet chocolate chips (2 cups or small package). I do this in the microwave a minute or two at a time. Note that it's important to take out and stir, as the top can look as if they are not melted when they actually are, and you do *not* want to burn the chocolate! Using a very big bowl because it gets messy, stir in 4 cups of Wheaties. Drop by the tablespoonful onto waxed-paper lined cookie sheets. Chill in refrigerator for 2 hours or in freezer for less time. You can substitute other types of chips and other types of wheat flakes, but this is my personal favorite.
These are delicious, look good, last a long time in tins, and are fun for kids to make.
11-27-2016, 02:44 AM
#28
Super Member
Thread Starter
Join Date: Apr 2011
Location: Midwest
Posts: 5,051
A favorite cookie of mine at Christmas is Tingalings. Super easy to make, although you need some space in the frig to chill them. Here's the recipe.
Melt 12 oz semisweet chocolate chips (2 cups or small package). I do this in the microwave a minute or two at a time. Note that it's important to take out and stir, as the top can look as if they are not melted when they actually are, and you do *not* want to burn the chocolate! Using a very big bowl because it gets messy, stir in 4 cups of Wheaties. Drop by the tablespoonful onto waxed-paper lined cookie sheets. Chill in refrigerator for 2 hours or in freezer for less time. You can substitute other types of chips and other types of wheat flakes, but this is my personal favorite.
These are delicious, look good, last a long time in tins, and are fun for kids to make.
Melt 12 oz semisweet chocolate chips (2 cups or small package). I do this in the microwave a minute or two at a time. Note that it's important to take out and stir, as the top can look as if they are not melted when they actually are, and you do *not* want to burn the chocolate! Using a very big bowl because it gets messy, stir in 4 cups of Wheaties. Drop by the tablespoonful onto waxed-paper lined cookie sheets. Chill in refrigerator for 2 hours or in freezer for less time. You can substitute other types of chips and other types of wheat flakes, but this is my personal favorite.
These are delicious, look good, last a long time in tins, and are fun for kids to make.
sandy
11-27-2016, 05:26 AM
#29
Super Member
Join Date: Jan 2011
Location: Missouri
Posts: 1,463
This is really easy and yummy.
2- 6 oz pkg. butterscotch chips
1 cup salted peanuts
2 cups Chinese noodles (10 oz can)
Melt butterscotch chips. Stir in peanuts and noodles until coated. Use a spoon to plop on wax paper. Let cool and set up. Voila a tasty treat.
2- 6 oz pkg. butterscotch chips
1 cup salted peanuts
2 cups Chinese noodles (10 oz can)
Melt butterscotch chips. Stir in peanuts and noodles until coated. Use a spoon to plop on wax paper. Let cool and set up. Voila a tasty treat.
11-27-2016, 01:24 PM
#30
Super Member
Thread Starter
Join Date: Apr 2011
Location: Midwest
Posts: 5,051
Ladies, check out this recipe..i tasted these yesterday..OMG! Msking these for the exchange!
sandy
http://www.tablespoon.com/recipes/an...7-188f335995eb
sandy
http://www.tablespoon.com/recipes/an...7-188f335995eb
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