Christmas Dinner Side Dishes
#4
Power Poster
Join Date: Mar 2011
Location: Ontario, Canada
Posts: 41,548
Our Christmas dinner will be...turkey, bread stuffing, gravy, mashed potatoes, steamed yellow squash, romaine salad, 5 cup salad (mini marshmallows, sour cream, oranges, pineapple, coconut) and Magic cookie bars for dessert.
#5
I like to make the "7" layer salad. It's usually a crowd pleaser. It's lettuce, green onions, green bell pepper, water chestnuts, peas all layered then the dressing is mayo mixed with a little sugar, garlic powder and parmeson cheese. Then it's topped withchopped hard boiled eggs and bacon.
#6
Usually have what my Mom called scalloped corn.
1 can creamed corn
1 egg
12 to 14 crushed crackers (Mom used saltines, I like Ritz)
Just enough milk to rinse out the corn can
Salt and pepper to taste
Mix well
Dot with 1T butter
Bake 350*F 45 min to 1 hour.
You want it to be slightly brown on top and not too jiggly in the middle.
Enjoy!
1 can creamed corn
1 egg
12 to 14 crushed crackers (Mom used saltines, I like Ritz)
Just enough milk to rinse out the corn can
Salt and pepper to taste
Mix well
Dot with 1T butter
Bake 350*F 45 min to 1 hour.
You want it to be slightly brown on top and not too jiggly in the middle.
Enjoy!
#8
Power Poster
Join Date: Mar 2013
Location: Corpus Christi, Tx.
Posts: 16,105
Haven't had this in a long time.
Usually have what my Mom called scalloped corn.
1 can creamed corn
1 egg
12 to 14 crushed crackers (Mom used saltines, I like Ritz)
Just enough milk to rinse out the corn can
Salt and pepper to taste
Mix well
Dot with 1T butter
Bake 350*F 45 min to 1 hour.
You want it to be slightly brown on top and not too jiggly in the middle.
Enjoy!
1 can creamed corn
1 egg
12 to 14 crushed crackers (Mom used saltines, I like Ritz)
Just enough milk to rinse out the corn can
Salt and pepper to taste
Mix well
Dot with 1T butter
Bake 350*F 45 min to 1 hour.
You want it to be slightly brown on top and not too jiggly in the middle.
Enjoy!
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