Christmas/Holiday Cookie Recipes from other countries (not USA as we have a thread for that one)
#1
Google Goddess
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Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
Please post your cookie recipes from other countries (not USA as we have another thread for that one)
when you type your recipe be sure to put on the first line the name of the country
This should be fun!
when you type your recipe be sure to put on the first line the name of the country
This should be fun!
#7
I don't know if this counts as a cookie. My mother in-law is from England and makes jam tarts
English Jam Tarts
1) Make a pie crust roll out cut round circuls and place in small cup cake tin or tart tin (she had tart tins I idea where to buy except in England)Place a teaspoon of jam into each center of cup DO NOT OVER FILL bake about 10 minutes crust will brown to golden color and jam will be bubbly,(jam will not taste good burned) careful not to burn self. These go really fast. Stella my mother in-law always used strawberrie jam,
2) For a change she would make a yallow cake mix and top off a teaspoon of cake mix on top of the jam before placing in the oven.
Honestly I can not remember how long they cook for I think I usually burn the first batch.lol and then adapt time from there.
I think we bake these at about 350
English Jam Tarts
1) Make a pie crust roll out cut round circuls and place in small cup cake tin or tart tin (she had tart tins I idea where to buy except in England)Place a teaspoon of jam into each center of cup DO NOT OVER FILL bake about 10 minutes crust will brown to golden color and jam will be bubbly,(jam will not taste good burned) careful not to burn self. These go really fast. Stella my mother in-law always used strawberrie jam,
2) For a change she would make a yallow cake mix and top off a teaspoon of cake mix on top of the jam before placing in the oven.
Honestly I can not remember how long they cook for I think I usually burn the first batch.lol and then adapt time from there.
I think we bake these at about 350
#8
Google Goddess
Thread Starter
Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
thanks for the recipe and you are from????
Originally Posted by wanabquilter
I don't know if this counts as a cookie. My mother in-law is from England and makes jam tarts
English Jam Tarts
1) Make a pie crust roll out cut round circuls and place in small cup cake tin or tart tin (she had tart tins I idea where to buy except in England)Place a teaspoon of jam into each center of cup DO NOT OVER FILL bake about 10 minutes crust will brown to golden color and jam will be bubbly,(jam will not taste good burned) careful not to burn self. These go really fast. Stella my mother in-law always used strawberrie jam,
2) For a change she would make a yallow cake mix and top off a teaspoon of cake mix on top of the jam before placing in the oven.
Honestly I can not remember how long they cook for I think I usually burn the first batch.lol and then adapt time from there.
I think we bake these at about 350
English Jam Tarts
1) Make a pie crust roll out cut round circuls and place in small cup cake tin or tart tin (she had tart tins I idea where to buy except in England)Place a teaspoon of jam into each center of cup DO NOT OVER FILL bake about 10 minutes crust will brown to golden color and jam will be bubbly,(jam will not taste good burned) careful not to burn self. These go really fast. Stella my mother in-law always used strawberrie jam,
2) For a change she would make a yallow cake mix and top off a teaspoon of cake mix on top of the jam before placing in the oven.
Honestly I can not remember how long they cook for I think I usually burn the first batch.lol and then adapt time from there.
I think we bake these at about 350
#10
Google Goddess
Thread Starter
Join Date: May 2009
Location: Central Indiana (USA)
Posts: 30,181
Come on quilt board members that lives in other countries please post your cookie recipes here and at the top when you type you recipe write down the name of the country you are from on the top line, thanks again, I can't wait to start making cookies from other countries!
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