Cilantro Scallops

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07-20-2021, 11:04 AM

tropit

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Cilantro Scallops

The grocery store had frozen scallops on sale, so I got some. I'm going to make this recipe tonight with some spicy polenta and a nice salad.
https://www.foodnetwork.com/recipes/...recipe-1925671

07-20-2021, 03:17 PM

SusieQOH

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Looks wonderful, Tropit. You always make me hungry

07-21-2021, 03:35 PM

tropit

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The scallops were very good. However, mine got nice and brown, but not that rich, reddish brown shown in the pix. Oh well...they were tasty!

07-21-2021, 04:09 PM

Stitchnripper

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That looks delicious. I would omit the cilantro because I’m one of those that it tastes like soap.

07-21-2021, 04:48 PM

Tartan

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Sounds yummy!

07-21-2021, 05:24 PM

Quiltwoman44

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OH, You've already eaten them. i was going to come join you! sounded yummy.

07-22-2021, 06:06 AM

tropit

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Quote:

Originally Posted by Quiltwoman44

OH, You've already eaten them. i was going to come join you! sounded yummy.

Ha, ha! Well...you're more than welcome. I'll have to let you know the next time I make them.

07-22-2021, 07:33 AM

Anniedeb

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Quote:

Originally Posted by Stitchnripper

That looks delicious. I would omit the cilantro because I’m one of those that it tastes like soap.

Same here! I'd sub parsley, or maybe basil. We often do scallops, just usually do the butter/lemon route.

07-22-2021, 08:43 AM

Stitchnripper

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Quote:

Originally Posted by Anniedeb

Same here! I'd sub parsley, or maybe basil. We often do scallops, just usually do the butter/lemon route.

Yes, I agree there are good substitutions. One time I made Ina Garten's mediterranean vegetable salad which calls for almost an entire bunch of parsley and I mistakenly bought cilantro. Sadly I could't eat any of it but Mr. Stitchnripper enjoyed it!!