Go Back  Quiltingboard Forums >
  • Recipes
  • Cinnamon Allergy >
  • Cinnamon Allergy

  • Cinnamon Allergy

    Thread Tools
     
    Old 10-27-2021, 02:24 AM
      #1  
    Banned
    Thread Starter
     
    Join Date: Oct 2021
    Posts: 184
    Default Cinnamon Allergy

    I'm not much of a cook or a baker, but I love pumpkin baked goods. The problem is, the store bought stuff all has cinnamon, which I'm allergic to. I want to make a pumpkin quick bread. If I leave out the cinnamon in this recipe should I replace it by increasing the other spices or maybe adding all spice or just leave it out? Thanks!
    • 2 cups all-purpose flour, spooned into measuring cup and leveled-off
    • 1/2 teaspoon salt
    • 1 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 1 teaspoon ground cloves
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground nutmeg
    • 1-1/2 sticks (3/4 cup) unsalted butter, softened
    • 2 cups sugar
    • 2 large eggs
    • 1 15-oz can 100% pure pumpkin (I use Libby's)
    PurplePansies is offline  
    Old 10-27-2021, 02:31 AM
      #2  
    Junior Member
     
    DebLuvsQuiltng's Avatar
     
    Join Date: Mar 2011
    Posts: 293
    Default

    Allspice might be a good alternative.
    DebLuvsQuiltng is offline  
    Old 10-27-2021, 02:43 AM
      #3  
    Super Member
     
    Join Date: Mar 2011
    Location: Central NJ
    Posts: 5,571
    Default

    I agree that the Allspice would be a good alternative to the cinnamon.
    NJ Quilter is offline  
    Old 10-27-2021, 05:17 AM
      #4  
    Super Member
     
    OurWorkbench's Avatar
     
    Join Date: Mar 2015
    Location: Denver, CO
    Posts: 4,293
    Default

    I did a search and happened across https://www.livestrong.com/article/5...c-to-cinnamon/

    I did find a few other references that indicated that when using allspice as a substitute that you should reduce the amount of allspice.

    Janey - Neat people never make the exciting discoveries I do.
    Not affiliated with off-site link(s)
    OurWorkbench is offline  
    Old 10-27-2021, 10:46 AM
      #5  
    Super Member
     
    Join Date: Apr 2018
    Location: NW MN lake country
    Posts: 3,512
    Default

    I found recommendations for replacing cinnamon with only ¼ of the amount of allspice.
    SueZQ from MN is online now  
    Old 10-27-2021, 12:23 PM
      #6  
    Banned
    Thread Starter
     
    Join Date: Oct 2021
    Posts: 184
    Default

    Thanks everybody! 1/4 tsp of Allspice is what I’ll use. I’ll let you know how it turns out!
    PurplePansies is offline  
    Old 10-27-2021, 01:00 PM
      #7  
    Super Member
     
    osewme's Avatar
     
    Join Date: Apr 2011
    Location: Texas
    Posts: 5,546
    Default

    I thought Allspice was a combination of cinnamon, nutmeg, cloves & ginger. Be sure & check out the ingredients on the one you buy before using it.
    osewme is offline  
    Old 10-27-2021, 01:05 PM
      #8  
    Super Member
     
    Join Date: Jul 2019
    Location: northern minnesota
    Posts: 2,422
    Default

    Originally Posted by osewme
    I thought Allspice was a combination of cinnamon, nutmeg, cloves & ginger. Be sure & check out the ingredients on the one you buy before using it.
    This is what I found when searched: "In reality, allspice is made of only one spice, the dried berry of the Jamaican pimento tree. Allspice got its name from its complex flavor, which tastes like a mixture of spices such as cloves, cinnamon, nutmeg and pepper."
    sewingpup is offline  
    Old 10-27-2021, 02:55 PM
      #9  
    Super Member
     
    GingerK's Avatar
     
    Join Date: Jul 2010
    Location: Ontario, Canada
    Posts: 3,532
    Default

    Lots of good information here. Especially about reducing the amount of allspice as a replacement. Thanks!
    GingerK is offline  
    Old 10-28-2021, 01:13 AM
      #10  
    Banned
    Thread Starter
     
    Join Date: Oct 2021
    Posts: 184
    Default

    Originally Posted by osewme
    I thought Allspice was a combination of cinnamon, nutmeg, cloves & ginger. Be sure & check out the ingredients on the one you buy before using it.
    I think that's the mix called "Pumpkin Pie Spice." Allspice is a separate spice all its own, not a mix of spices.
    Thank you for the comment! I did double check that.
    PurplePansies is offline  

    Posting Rules
    You may not post new threads
    You may not post replies
    You may not post attachments
    You may not edit your posts

    BB code is On
    Smilies are On
    [IMG] code is On
    HTML code is On
    Trackbacks are Off
    Pingbacks are Off
    Refbacks are Off



    FREE Quilting Newsletter