Onebyone

I have to put caramel icing on mine with pecans sprinkled on top. Love homemade buns.

donnajean

My thoughts exactly!

Pennyhal

I don't like frosting on them either. My mother never measured anything, so I learned that way. Makes it hard to tell people what the recipe is!

Onebyone

Couldn't resist. I made two pans full today. I let the bread machine do the mixing and kneading of a double recipe. For filling I spread soften butter (Land O Lakes salted ) on top of the rolled out dough, brown sugar, cinnamon, and golden raisins sprinkled very thick on top of the butter. Made cream cheese icing. Be warned: never take homemade buns to a gathering unless you want to be asked to bring them each time. Just saying.

Tothill

Oh my those look good.

I do not like icing on mine either. Here some bakeries put cream cheese icing on their cinnamon buns.

Now that I am living alone, I will not be making a batch, otherwise I would eat every one of them.

I do have to give a shout out to the Old Town Bakery in Ladysmith BC. They make about 6 types of cinnamon buns every day. I love the chocolate pecan ones. Hmmm, I wonder where I will be heading tomorrow morning?

SewExtremeSeams

You are like me, I was thinking how to do it in the bread machine. The bread machine is definitely my friend!

Tartan

ohhhhh, golden raisins!! I will have to try that next time!

Sandra in Minnesota

I can almost smell them from here!!

Onebyone

Golden raisins are the only kind I buy. They are soft and have better flavor and the grands don't pick them out. LOL

mjhaess

Yummy...The looks awesome...I like them without frosting...