Cinnamon Swirl Bread. Easy!
10-21-2017, 04:44 AM
#12
Senior Member
Join Date: Nov 2010
Location: Near Joliet, Illinois
Posts: 329
Wow, thank-you for sharing the Cinnamon Swirl Bread recipe! Looks easy enough for me to make-lol. If I want Cinnamon Bread, our local bakery makes the best Cinnamon Bread. I have taken it into my work that is out of town (retired) and taken orders for the holidays from co-workers. Now I volunteer (again out of town-but closer) and will take the bakery's Cinnamon Bread into there and it doesn't last very long. I will try this recipe. Nothing makes a home smell as good as something baking in the oven.
10-21-2017, 06:34 AM
#14
Super Member
Join Date: Apr 2011
Location: Texas
Posts: 5,546
I made this last night & it was absolutely delicious. So much better than store/bakery bought cinnamon swirl bread. I added the vanilla & DH & I just love it. Thanks for sharing this with us. It would make such easy Christmas gifts. You could make them in those mini aluminum pans & everyone would love them.
10-21-2017, 08:16 AM
#15
Senior Member
Thread Starter
Join Date: Oct 2014
Posts: 540
osewme your inbox is full, won't accept messages. Here is my answer to your question.
I put all the cinnamon mix in the middle, I didn't put any on the top. I draw a knife through back and forth horizontal just one time. The crust baked with no crumble. I made two more loaves and added raisins and then put a white glaze icing on the top. DH took those to deer camp. I used Saigon Cinnamon. It smells the best of all the cinnamon.
I put all the cinnamon mix in the middle, I didn't put any on the top. I draw a knife through back and forth horizontal just one time. The crust baked with no crumble. I made two more loaves and added raisins and then put a white glaze icing on the top. DH took those to deer camp. I used Saigon Cinnamon. It smells the best of all the cinnamon.
10-21-2017, 08:27 AM
#16
Super Member
Join Date: Apr 2011
Location: Texas
Posts: 5,546
Sorry about the full inbox...I've cleaned it up now to give more room for messages. Thanks for the info on the top of the bread. I think I will put most of the cinnamon/sugar filling in the center from now on & only a bit on the top in the future. I do like the crunchy top. This is a keeper recipe!
10-21-2017, 11:16 AM
#18
Super Member
Join Date: Sep 2010
Location: California, USA
Posts: 1,318
Tartan, that is a gorgeous loaf of bread. Oh my, this is so tempting to make. I'll have to make it after I weigh in at TOPS on Thursday. Thursdays are my cheat day; I figure I have 6 more days to work off the calories...LOL
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