Clay cooker
#11
Super Member
Join Date: Aug 2010
Posts: 2,255
I put parchment paper underneath the dough before proving in the clay pot. I read this tip online somewhere when I first looked at baking bread in the clay pot. I also sprinkled/dusted the parchment paper with a little semolina. The parchment paper made it very easy to remove the loaf from the pot too.