Coca Drop cookie/candy
10-10-2010, 05:58 PM
#12
Super Member
Join Date: May 2009
Location: La Pine Oregon, USA
Posts: 5,907
We call these "chocolate no-bake cookies"...YUM
and I had been having trouble with them until a friend said to use WHOLE milk...not 2% or 1%. She's right!!! It NEEDS that fat. I use either canned milk OR one time I added 2 tbsp margarine to 1% milk....YUM...now I'm hungry for them!
and I had been having trouble with them until a friend said to use WHOLE milk...not 2% or 1%. She's right!!! It NEEDS that fat. I use either canned milk OR one time I added 2 tbsp margarine to 1% milk....YUM...now I'm hungry for them!
10-10-2010, 06:16 PM
#13
Power Poster
Join Date: May 2010
Location: Bakersfield, CA
Posts: 13,214
Originally Posted by amandasgramma
We call these "chocolate no-bake cookies"...YUM
and I had been having trouble with them until a friend said to use WHOLE milk...not 2% or 1%. She's right!!! It NEEDS that fat. I use either canned milk OR one time I added 2 tbsp margarine to 1% milk....YUM...now I'm hungry for them!
and I had been having trouble with them until a friend said to use WHOLE milk...not 2% or 1%. She's right!!! It NEEDS that fat. I use either canned milk OR one time I added 2 tbsp margarine to 1% milk....YUM...now I'm hungry for them!
10-10-2010, 11:01 PM
#14
Senior Member
Join Date: Aug 2010
Location: Piedmont[Greenville]SC
Posts: 498
Originally Posted by clem55
2 cups sugar, 3 TBLS. cocoa,dash of salt.1 stick butter,1/2 cup milk, 2 cups oats, 1/2 cup peanut butter,1 teas. vanilla
Bring sugar, milk, cocoa,and butter in pan, bring to a boil, boil 2 -3 minutes. remove from heat, add peanut butter, stir to melt, add vanilla and oats, stir. Quickly drop by spoonful onto waxed paper. Don't overcook, it will get to crumbly, I turn heat down when it gets to bubbling good.Store covered.
Bring sugar, milk, cocoa,and butter in pan, bring to a boil, boil 2 -3 minutes. remove from heat, add peanut butter, stir to melt, add vanilla and oats, stir. Quickly drop by spoonful onto waxed paper. Don't overcook, it will get to crumbly, I turn heat down when it gets to bubbling good.Store covered.
10-10-2010, 11:04 PM
#15
Senior Member
Join Date: Aug 2010
Location: Piedmont[Greenville]SC
Posts: 498
Originally Posted by Lilaciris
Originally Posted by clem55
2 cups sugar, 3 TBLS. cocoa,dash of salt.1 stick butter,1/2 cup milk, 2 cups oats, 1/2 cup peanut butter,1 teas. vanilla
Bring sugar, milk, cocoa,and butter in pan, bring to a boil, boil 2 -3 minutes. remove from heat, add peanut butter, stir to melt, add vanilla and oats, stir. Quickly drop by spoonful onto waxed paper. Don't overcook, it will get to crumbly, I turn heat down when it gets to bubbling good.Store covered.
Bring sugar, milk, cocoa,and butter in pan, bring to a boil, boil 2 -3 minutes. remove from heat, add peanut butter, stir to melt, add vanilla and oats, stir. Quickly drop by spoonful onto waxed paper. Don't overcook, it will get to crumbly, I turn heat down when it gets to bubbling good.Store covered.
10-11-2010, 01:59 AM
#16
Super Member
Join Date: Jul 2010
Location: martinsville Indiana
Posts: 4,461
I've been making these for years, my kids love them! No bake cookies is what we call them. My daughter called me last week to ask me how to make them. When ever she comes to visit she always wants a batch to take home.
10-12-2010, 06:00 AM
#19
Super Member
Thread Starter
Join Date: Jan 2010
Location: Lexington,Kentucky
Posts: 6,163
this has been a fun thread. So many different names for the same sweet treat. I was given this receipe 45 years ago by a neighbor, and it was always a favorite of the kids and grandkids.( mine too) . I liked the suggestion of adding a little butter, and more oats would stretch them out some, but not sure about adding more to the measures I use. I wonder just how long that receipe has been around, and how many more years it will be passed on.
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