coconut syrup
#2
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Humbird, I can't help you but do want to thank you. We go to a local Chinese restaurant that has coconut shrimp but not the fried kind with coconut on the shrimp but shrimp in a coconut syrup, which I realized what it was when I read your post yesterday. I have gone online and found tons of syrup recipes and will start trying them out this weekend. Thank you again and good luck on your search.
#3
![Default](/images/icons/icon1.gif)
Humbird, I can't help you but do want to thank you. We go to a local Chinese restaurant that has coconut shrimp but not the fried kind with coconut on the shrimp but shrimp in a coconut syrup, which I realized what it was when I read your post yesterday. I have gone online and found tons of syrup recipes and will start trying them out this weekend. Thank you again and good luck on your search.
#4
Super Member
Join Date: Feb 2013
Posts: 1,340
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Funny you should ask. I just made this to serve over raisin/nut pancakes. 1 can coconut milk, 1 cup coconut (I used the packaged kind, didn't have a fresh coconut lying around!), 3/4 cup brown sugar. Bring to a boil in saucepan, lower heat and simmer for 20 minutes. Transfer to blender to puree and it's ready to serve. It was yummy!
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