Cold main dish for this Friday's kids soccer group potluck? HELP

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11-15-2016, 07:35 PM

#11

Jannie

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Join Date: May 2008

Location: Rocky Mountains

Posts: 1,866

This sounds interesting. How do you make it?
[QUOTE=Oneta;7699995]My favorite go to is Taco Salad. The bowl is always empty when I bring it home[/QUO

11-15-2016, 07:55 PM

#12

Pete

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Join Date: Mar 2010

Location: Somewhere inTexas

Posts: 968

Quote:

Originally Posted by sewbizgirl

Pasta salad! I like to use the multicolored veggie rotini, canned 3-bean salad, artichoke hearts, green peas, and imitation crab meat (or chicken). Then I toss it all with ceasar dressing and douse it good with parmesan cheeze.

Oh, this sounds so good.. never thought of the 3 bean salad...do you drain it?

11-15-2016, 09:05 PM

#13

Annaquilts

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Thread Starter

Join Date: Jul 2010

Location: SoCal

Posts: 11,940

Quote:

Originally Posted by Oneta

My favorite go to is Taco Salad. The bowl is always empty when I bring it home

What do you put in it? I am looking for an empty dish. Do you think kids will like it? OK I need to shop tomorrow.

11-16-2016, 04:55 AM

#14

plainpat

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Join Date: Jan 2009

Location: Mid-West

Posts: 3,838

'This is a good taco salad recipe.
http://www.food.com/recipe/best-taco...#activity-feed

11-16-2016, 06:42 AM

#15

AZ Jane

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Join Date: Feb 2012

Location: Phoenix, AZ

Posts: 2,876

Quote:

Originally Posted by plainpat

'This is a good taco salad recipe.
http://www.food.com/recipe/best-taco...#activity-feed

Put the chips in last minute. Tastes great!!

11-16-2016, 10:58 AM

#16

joivey

Senior Member

Join Date: Jul 2010

Location: Seven Lakes, NC

Posts: 469

5 bean salad. If you live near Costco they have it already made in jars and it is delicious and cheap.

11-16-2016, 11:07 AM

#17

madamekelly

Super Member

Join Date: Jul 2010

Location: Central Willamette Valley, Oregon, USA

Posts: 7,695

My crowd pleaser pasta salad starts with spiral noodles, canned (rinsed) beans in three varieties, chopped whatever I have veggies, chopped black olives (could substitute green). To this I add chicken, tuna, salmon, diced ham, crab, or shrimp whatever I have or has been requested (by whoever has to drive the farthest), and top wth "zesty" Italian dressing, and served with croutons on the side since I hate croutons.