Coleslaw dressing
#12
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Join Date: Nov 2009
Location: jacksonville bch
Posts: 2,067
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Half and half cream mix vinegar to thicken and either add sugar to sweeten or sweet n low. This works for our family. I shred cabbage rather than buying pre-packaged because I usually ended up with spoiled ones.lol
#18
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Join Date: Aug 2010
Location: Michigan Thumb
Posts: 1,956
#19
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I make it a 1/4 head at a time, with grated carrot and chopped onion, and use red wine vinegar because it is what I have.
thank you for sharing.
#20
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Join Date: Nov 2010
Location: Southern Louisiana
Posts: 9,829
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I do the same thing except I grate an apple into the mixture. That’s how my mother did.
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