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    Old 04-07-2019, 08:07 AM
      #21  
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    Originally Posted by farmquilter
    It keeps a long time because of what they spray on it. My SIL has body issues with whatever it is coated with, same issues with the salad mixes.
    Probably spayed with sulfates (sulfa).
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    Old 04-07-2019, 08:55 AM
      #22  
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    I like several of the dressing recipes posted above. I usually 1/2 tsp of celery seed. It adds a really unique taste.
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    Old 04-13-2019, 03:28 PM
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    I had a bag of coleslaw mix that needed to be used or tossed. I made a quick soup with broth, can of diced tomatoes, onion, celery, carrot, chopped up left over roast beef, some seasoning, and the bag of slaw. I could not believe how good it was and how easy. After the fact, i googled using bagged coleslaw in soup and found a lot of recipes.
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    Old 04-22-2019, 01:27 PM
      #24  
    mac
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    Do you all ever use the other cabbages like Napa, or the really wrinklely one (don't know the name of the cabbage, but it looks like it has wrinkles on it wrinkles)?
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    Old 04-22-2019, 02:23 PM
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    Originally Posted by mac
    Do you all ever use the other cabbages like Napa, or the really wrinklely one (don't know the name of the cabbage, but it looks like it has wrinkles on it wrinkles)?
    yes, it’s great in coleslaw. Also can use it for the salad made with ramen noodles package.
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    Old 04-24-2019, 09:49 PM
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    Originally Posted by tranum
    According to Pinterest, a little cafe has served this coleslaw since 1948. I tried it - thought it was very good. It’s been “modernized” by using shredded cabbage mix but that’s ok with me !

    4 tsp. Vinegar
    1/4 tsp dry mustard
    1/4 tsp salt
    1/4 cup sugar
    1 cup mayo
    1/4 cup shredded carrots
    2 bags coleslaw mix
    I love a good coleslaw. I put pineapple in mine and sometimes raisins and apples.
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