Cooked chicken
#32
There's two of us so most of what I make is either two servings or four.
This is a casserole I often make from cooked leftover chicken.
Mix together and put in a casserole:
Chop up 1 chicken breast
Add 1 cup bread stuffing...I use the box kind and it doesn't seem to matter what seasonings it is
Finely chop 1/4 cup onion
Finely chop 1/4 celery
1/2 cup shredded cheese ( I like cheddar, but swiss is good too, or any kind you like)
Add enough mayonaise to moisten...I use the Low Fat 15 calories/tablespoon kind
Bake at 350 degrees until hot, usually about 20-30 minutes. Good reheated. Can also be served cold.
This is a casserole I often make from cooked leftover chicken.
Mix together and put in a casserole:
Chop up 1 chicken breast
Add 1 cup bread stuffing...I use the box kind and it doesn't seem to matter what seasonings it is
Finely chop 1/4 cup onion
Finely chop 1/4 celery
1/2 cup shredded cheese ( I like cheddar, but swiss is good too, or any kind you like)
Add enough mayonaise to moisten...I use the Low Fat 15 calories/tablespoon kind
Bake at 350 degrees until hot, usually about 20-30 minutes. Good reheated. Can also be served cold.
#34
I like to heat up a jar of Paul Newman's Sockarooni (?) or the marinara spaghetti sauce and pour it over the cooked breast. Sometimes I chop the chicken and add it to the sauce. Eat over any kind of pasta or over a baked potato.
#35
Hi GailG, I've never heard of the Sockarooni but will be on the look out for it. Today is grocery shopping day. That sounds good. I'll try it and let you know how I liked it. Thanks for the info. Lynn
Thread
Thread Starter
Forum
Replies
Last Post
Miss Patsy Jane
General Chit-Chat (non-quilting talk)
33
12-10-2022 06:18 PM