Cookie Frosting needed
#21
Super Member
Join Date: Jul 2010
Posts: 1,789
![Default](/images/icons/icon1.gif)
I use a mixture of powdered sugar, butter, vanilla and cream. Sorry I really don't measure just wing it. I think the cream vs milk, esp since many use 2% now, makes a big difference. If you want a harder, shiny surface add a Tbls. of Karo to your icing
#22
Super Member
Join Date: Nov 2014
Location: Dakotas
Posts: 3,014
![Default](/images/icons/icon1.gif)
On a whim, I bought a can of ready made frosting at the store, divided it out and added colors for the cutouts this year. Sprinkled on colored sugar and worked like a charm, I think. I'll do this again next year and maybe add the Karo syrup like is suggested above.
#23
![Default](/images/icons/icon1.gif)
So mean and small minded not to share recipes. So what if it's a 'family recipe'... what difference does that make? It's a huge compliment to be asked for a recipe. To be told "no, you can't have it" is a slap in the face to the one making the compliment.
![Hunf](https://cdn.quiltingboard.com/images/smilies/hunf.png)
#24
Super Member
Join Date: May 2011
Posts: 4,688
![Default](/images/icons/icon1.gif)
I just mix sifted powdered sugar, water and vanilla flavoring (no real measurements -- you want a consistency of egg whites and we apply it with pastry brushes (even the two year olds). I like it because it dries to the touch so I can stack the cookies but does not get hard.
#25
Super Member
Join Date: Jul 2010
Posts: 1,789
![Default](/images/icons/icon1.gif)
DH was complaining the other day that I never made his favorite cookies. I told him his mother refused to give the recipe to me. I asked for years-she refused. Oh well
Thread
Thread Starter
Forum
Replies
Last Post
craftybear
Recipes
1
02-12-2011 12:35 PM