Cooking "Greens" help needed !!
02-27-2011, 09:42 PM
#31
Super Member
Join Date: Mar 2010
Location: Clovis California
Posts: 2,259
Here are two sites with fresh cooked spinach recipes that do not include any meat products.
http://www.foodnetwork.com/recipes/e...pe2/index.html
http://allrecipes.com//Recipe/cheesy...ch/Detail.aspx
http://www.foodnetwork.com/recipes/e...pe2/index.html
http://allrecipes.com//Recipe/cheesy...ch/Detail.aspx
02-27-2011, 10:03 PM
#32
Member
Join Date: Dec 2010
Posts: 77
I love fresh kale fixed this way: Wash the leaves and shake off lightly, making sure to retain water that clings to leaves. Put in saucepan with tight lid. Don't add any more water. Heat on low until leaves are just wilted.
Add some margarine and maybe just a sprinkle of grated parmesan cheese. Delicious and healthy with nice texture!
Add some margarine and maybe just a sprinkle of grated parmesan cheese. Delicious and healthy with nice texture!
02-28-2011, 12:06 AM
#33
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Join Date: Apr 2010
Location: Northern California via MD
Posts: 472
Originally Posted by #1piecemaker
Gosh, I'm from the south. I always throw if a little bacon or ham for seasoning but I suppose you could do it with out. So, I'd go with Diana Lynn's way of cooking them. It's the closest to mine.
02-28-2011, 12:39 PM
#35
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Join Date: May 2009
Posts: 1,265
Originally Posted by redquilter
Spinach - I saute some minced garlic and chopped onion in olive oil, then add the spinach with a little water and let it wilt and cook. Then add some raisins (and toasted pine nuts if desired).
Bok Choy -Saute some minced garlic in olive oil, add Bok Choy and some water and cover. Cook till tender. Add some oyster sauce.
And of course, you can always google recipes for all of the greens.
Bok Choy -Saute some minced garlic in olive oil, add Bok Choy and some water and cover. Cook till tender. Add some oyster sauce.
And of course, you can always google recipes for all of the greens.
02-28-2011, 05:32 PM
#37
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Thread Starter
Join Date: Jul 2010
Location: florida
Posts: 1,695
Thank you !!
Originally Posted by madamekelly
I have a friend who makes spinach casserole, (so do I now.)
Greens Baked with Cheese
Chop 4 or more cups spinach or other greens.
mix with grated cheese (any variety you like) and spices of choice. (amount varies by quantity of greens, but you are looking to make it roughly half and half looking) {Cheese and greens, not the spices}
Break 2-3 eggs into mixture and mix some more.
Pour into dish that has been sprayed with cooking spray.
Sprinkle more cheese over top.
Cover with lid or tin foil.
Bake in 350 oven until shrunk by half. Approx 30 mins?
I'm sorry this is not more exact, but it is a dish that works better using your eyes.
Greens Baked with Cheese
Chop 4 or more cups spinach or other greens.
mix with grated cheese (any variety you like) and spices of choice. (amount varies by quantity of greens, but you are looking to make it roughly half and half looking) {Cheese and greens, not the spices}
Break 2-3 eggs into mixture and mix some more.
Pour into dish that has been sprayed with cooking spray.
Sprinkle more cheese over top.
Cover with lid or tin foil.
Bake in 350 oven until shrunk by half. Approx 30 mins?
I'm sorry this is not more exact, but it is a dish that works better using your eyes.
02-28-2011, 05:42 PM
#38
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Thread Starter
Join Date: Jul 2010
Location: florida
Posts: 1,695
You all are just the best ever !!! Will have to close my eyes and pick !!!! More thanks all around and a big hug to each and everyone . Thank you so much for taking time out to help me out !!
02-28-2011, 06:53 PM
#39
Senior Member
Join Date: Dec 2010
Location: Oceanside, CA
Posts: 847
Sautee 2 or 3 cloves (crushed) in some olive oil, til soft. Add in several cups(til the pan is full) of kale cut into 2" pieces. Sautee to your taste or doness. Remove from heat and add balsamic vinegar to taste and salt and pepper. YUM.. You can also add fresh slivers of parmesean cheese. YUM YUM. Enjoy.
03-01-2011, 09:41 AM
#40
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Thread Starter
Join Date: Jul 2010
Location: florida
Posts: 1,695
Yum will try thank you !
Originally Posted by Tinabug
Sautee 2 or 3 cloves (crushed) in some olive oil, til soft. Add in several cups(til the pan is full) of kale cut into 2" pieces. Sautee to your taste or doness. Remove from heat and add balsamic vinegar to taste and salt and pepper. YUM.. You can also add fresh slivers of parmesean cheese. YUM YUM. Enjoy.
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