Cooking Ham
#1
Senior Member
Thread Starter
Join Date: Oct 2012
Location: Southington, CT
Posts: 819
Cooking Ham
Not positive about this but I think last year I cooked my ham by covering the roasting pan with foil. Does anybody do this? I cook the type of ham that is precooked. What do you do? Do you just throw it in the oven without the foil? And please, no glazes, I'm too lazy.
#6
Super Member
Join Date: Oct 2012
Location: oregon
Posts: 1,371
I put mine in a pan,add 1/2 cup water,cover with foil,and cook at 350 for 7 to 10 minutes per pound. I discard the commercial glaze thingy and make a Taison sauce to go with the ham. That,plus scalloped spuds,steamed asparagus,rolls,and bunny cake for dessert.
#10
I always buy either a bone in shank or butt. I boil them for a couple hrs. to get rid of a lot of the salt, slice and serve. If I want a glaze put it in the oven for a short time with the glaze on. I get so many compliments and everyone that asks how I do my ham can't believe it.
My Mom taught me to do it this way.
My Mom taught me to do it this way.
Thread
Thread Starter
Forum
Replies
Last Post